In case you missed it, here’s my Snapchat story from the Iftar Tasting at L’auberge in Warwick Hotel Doha.
Throughout the month of Ramadan, L’auberge will be hosting an Arabian iftar with a Turkish flair. Have to say my favorite dish was the chicken maqluba and of course the dessert selection by renowned Egyptian pastry chef, Amin Wahba. Do not miss out on his famous feteer or oum ali, made fresh every night. #YumminessAchieved!
Note: I was a guest of L’auberge but my opinions on my blog and social media are strictly my own. Please contact if you’d like permission to share/repost this content.
I am always thinking How much food 🥘 may be wasted there by each individuals and what the hoteliers did about their left overs.
Any 💡 idea on this
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