Iftar @ Streets of Arabia – A Snapchat Story

Streets of Arabia Ramadan Tent - Doha Marriott Hotel Menu, Reviews, Photos, Location and Info - Zomato Inspired by the success of Street Food Doha, the lovely Doha Marriott is at it again for the second year with Streets of Arabia. Dishes from all corners of the region, such as Sudan, Morocco and Qatar, are the stars of the streets. I started with the Moroccan harira soup and was tempted to go for seconds but there was much to discover throughout the restaurant gallery turned street food galore.

Headed to Sudan for stew, Egypt for hawashy, Lebanon for grills, Qatar for majbous, Turkey for kavurma and India for dahi vada. I was not disappointed in the least bit! Desserts were good, the qatayef were a hit for me. I just wish they had them in serving sizes rather than “serve yourself” type setup, people get a little too excited around desserts. #JustSaying

Service, as always, was professional and friendly. I just wish some of the serving staff were more knowledgable of some of the dishes they were serving. The setup is simple, nothing over the top, but nothing plain either. It’s a very chill and casual space for iftar, my kind of chill to be honest. It’s so chill, even the famous Ramadan camels, Bashoosh and Sahara were just chilling in the warm breeze outside the hotel with their new baby girl, Samara. Yep, it’s a girl! Woohoo!

Iftar @ Al Jawhara – A Snapchat Story

Al Jawhara Oasis Ramadan Tent - InterContinental The City Hotel Menu, Reviews, Photos, Location and Info - Zomato For the third year running, Al Jawhara of The Intercontinental The City has been a hidden gem of the Ramadan season. Not a ridiculously expansive buffet, just the good stuff in the beautifully decorated hall.

The decor remains as the classic Arabian night theme. Seatings are set up nicely and rearrange accordingly, giving you space to move and every seat was a good seat to see the live band and tanora dancer during suhour. On the sides, you have tent like booth seatings and lit lanterns throughout the hall.

The service within the tent is very attentive, friendly and always with a smile. Management and marketing teams passed by to genuinely check on us, which did not just happen because we were invited guests but it’s consistent to how we’ve been treated as paying guests as well. I very much appreciate the consistency in the service provided.

For 195QR, you’re getting your money’s worth! Desserts was probably my favorite this time around, especially the fresh crepes with orange sauce which I topped with chocolate ice cream and nuts. Qatayef were made fresh as well and probably the best I’ve had in a very long time in Qatar. Last year, the freshly made shawarma wraps here was my favorite, done to absolute perfection. Sadly this time around, didn’t get my hands on the shawarma as it seemed to have run out on my two visits to the station.

Overall, I believe the buffet menu changes so you don’t necessarily get the same thing twice in one week. The only constant is the live cooking stations dedicated to pasta, shawarma and one of the dessert sections. Yep, there are two dessert sections!

I have to give them props for monitoring not only the food’s freshness but preventing waste. In speaking with the team, they noted that food was made almost to order (quantity to bookings with fresh additions as needed) to help prevent waste. Suhour was a la carte last year but by popular demand, the buffet is back but on a smaller scale to prevent waste. Kudos ICTC team!

 

Note: I’ve been to Al Jawhara Ramadan Tent a few times over the years, both as a guest and customer. My opinions on my blog and social media are strictly my own. Please contact if you’d like permission to share/repost this content.

Iftar Tasting @ L’auberge – A Snapchat Story

L'auberge - Warwick Doha Menu, Reviews, Photos, Location and Info - Zomato In case you missed it, here’s my Snapchat story from the Iftar Tasting at L’auberge in Warwick Hotel Doha.

Throughout the month of Ramadan, L’auberge will be hosting an Arabian iftar with a Turkish flair. Have to say my favorite dish was the chicken maqluba and of course the dessert selection by renowned Egyptian pastry chef, Amin Wahba. Do not miss out on his famous feteer or oum ali, made fresh every night. #YumminessAchieved!

 

Note: I was a guest of L’auberge but my opinions on my blog and social media are strictly my own. Please contact if you’d like permission to share/repost this content.

Ladies’ Night @ Trader Vic’s – A Snapchat Story

In case you missed it, here’s my Snapchat story from last week’s Ladies’ Night at Trader Vics!

Trader Vic's - Hilton Menu, Reviews, Photos, Location and Info - Zomato In case you didn’t know, every Wednesday night is Ladies’ Night at Trader Vics, Hilton Doha! Unlimited drinks and bites for two hours for 100QR! Even us hijabis and/or non drinkers can join in on the fun!🍹

You can read my review on Zomato and watch the full Snapchat story below!

 

Note: I’ve been to Trader Vic’s for Ladies’ night a few times, both as a guest and customer. My opinions on my blog and social media are strictly my own. Please contact if you’d like permission to share/repost this content.

#QatarLinkUp – My Favorite Restaurant(s) in Doha

Every month, bloggers across Qatar come together for what’s called #QatarLinkUp. This is a fantastic way for bloggers to write about a particular theme, read and share each other’s posts on the theme. This month’s theme is, “My Favorite Restaurant in Doha.” My first blog for the link up and I’m already struggling. How can I pick just one? Have you met me? I’m always hungry!

Since I’m an equal opportunity foodie, I decided to go through my Zomato collections and randomly pick a few restaurants to showcase. They are in no particular order other than being under the collection I have them in. Here’s a sampling of what makes Doha the great gastronomic city that it is.

When I had snails & loved it! via Instagram @MsHalaCo

Best Eats, Qatar Edition

IDAM by Alan Ducasse is literally the most luxurious dining experience you will have in Qatar. On the fifth floor of the Museum of Islamic Art, the architecture, the view, the decor, the service and of course, the fusion of French and Qatari cuisine is an experience to be had at least twice in Doha. And any place that has me craving snails, has done something right!

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Parmesan truffle ravioli! #JustDrooling

However, when we aren’t spending up to 1,000QR ($275) on a meal, there are a plenty good casual spots I enjoy going to on a regular basis. For Italian, try Papermoon and go for the truffle ravioli. For Indian, Caravan Bukhara has some delicious curry dishes. For Egyptian, Layali Al Qahira always hits the spot for me.

Just want the basics? Flavorful sandwiches, salads and good coffee can be found at Monte’s or Shades Cafe in West Bay. For the best hazelnut chai latte in all of Qatar, the drive to Coffee Time in Wakrah is totally worth it. On the other side in Al Rayyan? Al Shafi Street has you covered and is accessible despite all the Metro construction happening.

My favorite quinoa salad is at Shades Cafe! via SnapChat @MsHala.co
My favorite quinoa salad is at Shades Cafe. via SnapChat @MsHala.co

Hungry yet? I promise there’s more! *sips coffee and types faster*

Small but Mighty, Qatar Edition

Places like Gokul Gujarati and Thai Corner make you not only appreciate the diversity of cuisines in Doha, but the hidden gems throughout the city.

Seriously, who would’ve thought that a thali of vegetarian dishes can be so drool worthy. Or that delivery/take out from a store front in a plaza parking lot would be delicious and sufficient. Seriously, don’t ever doubt the small guys!

For My Sweet Tooth, Qatar Edition

Oreo flavored popcorn from Let's Popcorn
Oreos flavored popcorn via Zomato @MsHala

Qatar has an abundance of dessert shops with the perfect recipes for that sweet tooth of yours. From the ones that remind me of visiting family in New York to the innovative Qatari start ups, you really can’t go wrong here. Magnolia Bakery of New York has some great selections of cakes and cupcakes, especially in the fall when pumpkin pie is in season.

For the popcorn lovers, you will get addicted to Let’s Popcorn! My favorite from the shop has to be the Oreos flavored popcorn. Also try the caramel or even the nacho’s if you are keen on the spicy side of things. Again, it’s very addictive, you’ve been warned!

Hungry yet, because I sure am now. Then again, I’m always hungry!

*gets up to eat*

A Month In Food

A Month In Food, October 2015

Being that I have a job that relies on me going out to eat, October was one of my busiest monthes yet! I got to experience some new and awesome things for the first time. Grab a tissue because I promise you, there will be saliva.

French-Qatari Fusion

As a fan of this restaurant (which I’ve only tried for lunch), I was elated when asked to organize a fine dining experience meetup at IDAM by Alain Ducasse to showcase their new autumn dinner menu. There is nothing like this true gem on the 5th floor of the Museum of Islamic Art.

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For the first time, I willingly tried snails – SNAILS – and cleared my plate of it. I was never tempted to try snails or escargot but when I realized that was on the menu, I knew it was now or never to try it out. It was absolutely flavorful, sweet and without any bitter aftertaste, just perfection.

As an American, we are easily fooled when it comes to portions. However, we tend to forget that quality is above quantity. True, portions are small but extremely rich in flavor, you will leave stuffed . Start with the amazing breads and cleanse with the fantastic grape mocktails.

IDAM By Alain Ducasse Menu, Reviews, Photos, Location and Info - Zomato IDAM brings fine dining and mutli-ethinic fusion to another level, under one very beautiful roof. Even before the food arrives, you are engulfed in a once in a lifetime experience that is to be had again and again. You leave knowing you’ve experienced everything that is to be experienced from the meticulous details of the decor to the elegance of it all.

Sushi

Now if you know me as well as you should peeps, you know I’m not a fan of sushi. I know, I know, I’m from California, home of the California Roll, it should be in my blood, blah blah blah. That’s not the case! Everyone I know but my little brother appreciates sushi. What’s my excuse? I can’t get past the “raw” factor of sushi. Give me seaweed, give me tofu in miso soup, but never raw fish.

Dragon Roll, Asia Live

Two foodie meetups allowed me to try some really good sushi. First was at Asia Live of Marriot Doha, where I actually went for seconds on this amazing Dragon Roll. Made with cooked tuna, shrimp and eel, it was absolutely spectacular. Many of us foodies went for seconds and thirds, it was that good. No aftertaste of sorts as I would’ve expected from an eel or mix of flavors. This is Asia Live’s most popular dish for only 50QR!

20151028_142014Another spot with some really creative takes on sushi was Blue of Grand Heritage Hotel. We were given the opportunity during our meetup to try some new and popular sushis, including fried sushi and tempura sushi. Seriously, there was a lot of variety I didn’t even know I could like let alone eat by the mouthfuls. I’ve learned that if the sushi contents are cooked or at least smoked, I’m all over it!

South Indian

There is a lot of misconception when it comes to South Indian cuisine, mainly because it’s already so diverse as it is. Mainly known for being vegetarian, not all foods out of South India is strictly that. However, we got a taste of it all at our foodie meetup hosted by Dakshin in Barwa Village.

Screen Shot 2015-12-01 at 3.38.29 PMI got to have a taste of a few dishes familiar and new but the one new dish that stood out for me was the Murungakkai Soup. A lentils and drumstick soup spiced to perfection. Adding on top some really crispy and addictive chakkaras (think: airy crackers) for some pop, literally! The soup is just so warm and filling, it would be perfect for a San Francisco winter.

And at Dakshin, knowing that not everyone can handle the level of Indian spicy, they really do accomodate the level of spiciness your palette can handle. I recommend checking out their very diverse menu, selecting a few items and going on a South Indian taste journey.

Until next time peeps, stay hungry!

Food Bloggers Qatar Meet – November ’15

This meet introduced me to some amazing food bloggers and opened the door to my dream job. If you are a food blogger in Qatar, then this meet is not to be missed!

Food Bloggers Qatar

Its that time of the year again and with the fabulous weather change, we announce our second Food Bloggers Qatar Meet. As always, we aim at bringing the community a step closer as well as giving our social media followers an insight about our meet ups and word of mouth about the fantastic restaurant we will visit.

Food Bloggers Meet definitely calls for networking that is perfectly paired with decadent food and a gorgeous ambiance. And if food wasn’t enough, this time around, we have associated with the foodiepedias of Qatar –

Zomato
Dining in Doha
Messo App

And of course, Hungry Birds Doha will be there to host and welcome you to this one of its kind event in the region!

You can find all the delicious food information about the region from these pioneers and you are surely not going to be disappointed

And for the big question about our…

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