Throwback to My Dinner at Fouj Cafe
A Snapchat Story
By Ms. Hala
Here’s a throwback to my last few weeks in Qatar when I got to dine at Fouj Cafe on Grand Hamad Street (aka Bank Street), in Doha. My favorite, of course, was their take on the Qatari dish, chicken majboos.
I appreciate their gourmet take on the local cuisine without sacrificing on flavor. The chicken was fall off the bone tender and I was surprised I had a picture of it as it seems to have not made it to the video above. Oops! It’s seriously one of those dishes you almost can’t get enough of and can smell it whenever you crave it and right now, I’m having massive cravings!
They are well known for their deserts, with a wide selection as well as custom-made cakes, including tiered wedding cakes. I thought the one they had on display then was quite impressive. Their take on tiramisu that I had was so filling, I ate it slowly for three days, literally! I had to share the goodie bag with friends as it was much and I was moving out of the apartment. I can say though that nothing was left after about 20 minutes.
Shout out to the Fouj Cafe team for making my last few weeks in Qatar a delicious one!
Throwback Thursday to accidentally on purpose finding sweetness at a classic spot in Burlingame. Royal Donut has been around longer than many of the eateries on famed Burlingame Avenue. Grab yourself a chocolate old-fashioned today!
Flashback to two weeks ago when Kamal and myself (aka foodie royalty) got a magnificent send off! Can’t thank the team at Nisantasi Baskose and my foodie friends enough for this lovely, unforgettable afternoon.
Happy Eating peeps!
Inspired by the success of Street Food Doha, the lovely Doha Marriott is at it again for the second year with Streets of Arabia. Dishes from all corners of the region, such as Sudan, Morocco and Qatar, are the stars of the streets. I started with the Moroccan harira soup and was tempted to go for seconds but there was much to discover throughout the restaurant gallery turned street food galore.
Headed to Sudan for stew, Egypt for hawashy, Lebanon for grills, Qatar for majbous, Turkey for kavurma and India for dahi vada. I was not disappointed in the least bit! Desserts were good, the qatayef were a hit for me. I just wish they had them in serving sizes rather than “serve yourself” type setup, people get a little too excited around desserts. #JustSaying
Service, as always, was professional and friendly. I just wish some of the serving staff were more knowledgable of some of the dishes they were serving. The setup is simple, nothing over the top, but nothing plain either. It’s a very chill and casual space for iftar, my kind of chill to be honest. It’s so chill, even the famous Ramadan camels, Bashoosh and Sahara were just chilling in the warm breeze outside the hotel with their new baby girl, Samara. Yep, it’s a girl! Woohoo!