Mama got spontaneous with Natural Delights medjool dates the other day, filled some with Philadelphia cream cheese and Nutella hazelnut spread. The results were finger licking delicious! Would you try these? Have you tried other fun filled dates?
Throwback to My Dinner at Fouj Cafe
A Snapchat Story
By Ms. Hala
Here’s a throwback to my last few weeks in Qatar when I got to dine at Fouj Cafe on Grand Hamad Street (aka Bank Street), in Doha. My favorite, of course, was their take on the Qatari dish, chicken majboos.
I appreciate their gourmet take on the local cuisine without sacrificing on flavor. The chicken was fall off the bone tender and I was surprised I had a picture of it as it seems to have not made it to the video above. Oops! It’s seriously one of those dishes you almost can’t get enough of and can smell it whenever you crave it and right now, I’m having massive cravings!
They are well known for their deserts, with a wide selection as well as custom-made cakes, including tiered wedding cakes. I thought the one they had on display then was quite impressive. Their take on tiramisu that I had was so filling, I ate it slowly for three days, literally! I had to share the goodie bag with friends as it was much and I was moving out of the apartment. I can say though that nothing was left after about 20 minutes.
Shout out to the Fouj Cafe team for making my last few weeks in Qatar a delicious one!
Throwback Thursday to accidentally on purpose finding sweetness at a classic spot in Burlingame. Royal Donut has been around longer than many of the eateries on famed Burlingame Avenue. Grab yourself a chocolate old-fashioned today!
Flashback to two weeks ago when Kamal and myself (aka foodie royalty) got a magnificent send off! Can’t thank the team at Nisantasi Baskose and my foodie friends enough for this lovely, unforgettable afternoon.
Happy Eating peeps!
Inspired by the success of Street Food Doha, the lovely Doha Marriott is at it again for the second year with Streets of Arabia. Dishes from all corners of the region, such as Sudan, Morocco and Qatar, are the stars of the streets. I started with the Moroccan harira soup and was tempted to go for seconds but there was much to discover throughout the restaurant gallery turned street food galore.
Headed to Sudan for stew, Egypt for hawashy, Lebanon for grills, Qatar for majbous, Turkey for kavurma and India for dahi vada. I was not disappointed in the least bit! Desserts were good, the qatayef were a hit for me. I just wish they had them in serving sizes rather than “serve yourself” type setup, people get a little too excited around desserts. #JustSaying
Service, as always, was professional and friendly. I just wish some of the serving staff were more knowledgable of some of the dishes they were serving. The setup is simple, nothing over the top, but nothing plain either. It’s a very chill and casual space for iftar, my kind of chill to be honest. It’s so chill, even the famous Ramadan camels, Bashoosh and Sahara were just chilling in the warm breeze outside the hotel with their new baby girl, Samara. Yep, it’s a girl! Woohoo!
For the third year running, Al Jawhara of The Intercontinental The City has been a hidden gem of the Ramadan season. Not a ridiculously expansive buffet, just the good stuff in the beautifully decorated hall.
The decor remains as the classic Arabian night theme. Seatings are set up nicely and rearrange accordingly, giving you space to move and every seat was a good seat to see the live band and tanora dancer during suhour. On the sides, you have tent like booth seatings and lit lanterns throughout the hall.
The service within the tent is very attentive, friendly and always with a smile. Management and marketing teams passed by to genuinely check on us, which did not just happen because we were invited guests but it’s consistent to how we’ve been treated as paying guests as well. I very much appreciate the consistency in the service provided.
For 195QR, you’re getting your money’s worth! Desserts was probably my favorite this time around, especially the fresh crepes with orange sauce which I topped with chocolate ice cream and nuts. Qatayef were made fresh as well and probably the best I’ve had in a very long time in Qatar. Last year, the freshly made shawarma wraps here was my favorite, done to absolute perfection. Sadly this time around, didn’t get my hands on the shawarma as it seemed to have run out on my two visits to the station.
Overall, I believe the buffet menu changes so you don’t necessarily get the same thing twice in one week. The only constant is the live cooking stations dedicated to pasta, shawarma and one of the dessert sections. Yep, there are two dessert sections!
I have to give them props for monitoring not only the food’s freshness but preventing waste. In speaking with the team, they noted that food was made almost to order (quantity to bookings with fresh additions as needed) to help prevent waste. Suhour was a la carte last year but by popular demand, the buffet is back but on a smaller scale to prevent waste. Kudos ICTC team!
Note: I’ve been to Al Jawhara Ramadan Tent a few times over the years, both as a guest and customer. My opinions on my blog and social media are strictly my own. Please contact if you’d like permission to share/repost this content.