SF Sundays – Let’s Try This Again

Happy Father’s Day!! I hope this finds all the wonderful humans who are father figures in our lives enjoying their well-deserved day of rest, fun, and breakfast in bed. Yes, dads deserve breakfast in bed too!

This is also the perfect time to reignite the SF Sundays rant series. The last time I wrote for the rant series was right before the second state-wide shutdown in December. As summer approaches, we are seeing the light at the end of the tunnel. San Francisco is one of the first major US cities to have over 80% of its eligible residents either fully or partially vaccinated. Most of the Bay Area, along with California, officially reopened last Tuesday!

As I type this, I’m excited but still as cautious as ever. With this rant, I hope to see a better and new normal. So let’s try this again and see what’s going on in the Bay Area.

TOWN HAPPENINGS

Max Field BalaGreetings from San Francisco mural

If you’ve got the kids this summer, time to impress them with some fun activities around the city. I was the cool auntie to my nephew a couple weeks ago when I took him out on a sunny day from Ghirardelli Square to Pier 39.

He LOVED the Cartoon Art Museum and seeing the history of animations and comic books’ superheroes. Currently, they are showcasing artwork reflective of George Takei’s graphic memoir, “They Called Us Enemy”. Later this summer, the museum will host an exhibit showcasing costumes and props from the Batman movies. We got a sneak peek and it looks promising.

We headed around the corner to Umbrella Alley. A fun outdoor alley with interactive murals by local artists for all your Instagram and photographic delights! From there, we strolled through Fishermen’s Wharf, where slowly but surely, local shops, eateries, bus tours, and boaters were reopening and welcoming everyone back.

Other fun things to do and check out this summer:

Wangechi MutuOutstretched, 2019

LET’S EAT

With restaurants reopening for both indoor and outdoor dining, I’m readly to back out on my foodie adventures, discovering renewed local spots while continuing to support my favorites. Personally thought, I’m not comfortable dining indoors. However, I’m glad that there are still so many options for those still hesitant like me.

So where am I going?

Shout out to my favorite take-out spot, Old Mandarin Islamic in San Francisco. It’s one of the few halal Chinese spots in the Bay and they’ve gotten better over the years. They still have the outdoor parklet and limited indoor seating so I’m comfortable heading back out there (and I’ll try to remember to take pictures before I dig, I promise!).

Vegan and halal? Yes please! I’ve got to head back to Grandeur Oakland for those amazing adobe chicken wings! They have a great vegan selection, including the cauliflower wings which were just as good with the amazing selection of sauces.

As we head back out on our foodie adventures, kindly be courteous to the restaurant management and staff. I’ve seen a few struggling with reopening regulations, limited staff, readjusted hours of operations, and even limiting the capacity for safety and service reasons. We are all in this together so let’s remain calm, kind, and courteous.

What are you trying again with the reopenings happening across the Bay Area? Do share your thoughts below.

Disclaimer: This rant was not sponsored or paid for by any of the above-mentioned entities unless otherwise noted. Any and all sponsored rants are always based on actual experiences and/or interests. If you’d like me to check out a local event or eatery to rant about, please email ha@mshala.co.

Ramadan Fact of the Day

Did you know that Muslims around the world break their fasts with dates and milk?

I’m working with our team at Pinterest to add more content to the Ramadan 2021 board and will be sharing some more facts like this throughout the month. Do stay tuned to check them out!

May your fasts be easy and your iftar enjoyable, God willing.

Have you been to the Black Muslim Food Week in the Bay Area yet??

SF Sundays – A New Normal

The last time I wrote for SF Sundays rant series was right before the local and state-wide shut down due to a surge in covid cases. Now as we approach the winter season, we are once again seeing a surge in cases. California alone has reached over one million cases but still persisting to flatten that curve with the lastest shelter in place curfew being enforced this week.

This latest entry is being written with the knowledge that some businesses are still safely open as we continue living during this “new normal”. I was honestly hesitant these past few months but I think it’s an appropriate time to slowly relaunch this rant series to show some much-needed support to our local businesses and organizations.

So let’s see what’s open and how we can enjoy the Bay’s “new normal” living this winter season.

TOWN HAPPENINGS

Thanks to the Frida Kahlo Museum (aka The Blue House) in Mexico City, Mexico, we here in the Bay will get to see some of Frida Kahlo’s personal items along with some of her magnificent works of art.

The Frida Kahlo: Appearances Can Be Deceiving exhibit at the de Young Museum is open to the public through February 2021. Whether or not you are a FAMSF member, you need to book your tickets online, marked with the scheduled entrance time with respect to the museum’s limit capacity protocol.

In other museum news, the lovely Oakland Museum of California (OMCA) was expected to slowly reopen to the public this Thanksgiving week. Sadly, the reopening has been postponed until further notice. I’ll be sure to post once a reopening date has been announced.

If you’re looking for an activity to do safely with the family, my brother and I headed out to Mulatto Meadows recently for a horseback riding lesson. I got really lucky to meet and ride the one and only Dapper! This is the same lovely horse that Mulatto Meadows owner and activist Brianna Noble rode during the Black Lives Matter protests in Oakland. It was a wonderful experience and I can’t wait to continue taking lessons in the near future. Interested parties are asked to call ahead and schedule their lessons in advance.

LET’S EAT

My foodie family and I have either been cooking more at home or ordering take out from our favorite local restaurants these past few months. However, I’ve only allowed myself to go out to a handful of places that have been keeping up with safety protocols such as outdoor seating and limited capacity to allow distancing. One of these favorites have been Pacifica Brewery.

Off the CA Highway 1, this spot is literally spot on. You don’t have to be a drinker to appreciate the beautifully plated dishes and friendly service that bring me back for more. Their menu is seasonally changing except for a few staples and crowd favorites like the PB burger and their delicious take on beignets. This season, you must try the chestnut and butternut squash ravioli of their dinner menu.

How are you going about the “new normal” this winter season? Do share your thoughts below.

Disclaimer: This rant was not sponsored or paid for by any of the above-mentioned entities unless otherwise noted. Any and all sponsored or paid rants are always based on actual experiences and/or interests. If you’d like me to check out a local event or eatery to rant about, please email ha@mshala.co.

What Did You Eat This Ramadan?

During Ramadan, our foodie family has been taking turns cooking iftar meals. These past couple of weeks of making old favorites and trying new recipes has been absolutely fun. Here are our top three dishes that I hope inspire your cooking as we near the end of the holy month.

Nothing beats Mama’s cooking! I mean, she’s the one that has truly inspired us kids to be the foodies we are today. We can’t go through the holy month without Mama’s delicious kushary. A popular Egyptian street food dish that consists of rice, lentils and pasta that’s drizzled with garlic marinara sauce, and topped with crispy fried onions.

What makes my mama’s take different than most traditional takes is that she makes the typical Egyptian rice with vermicelli noodles and uses two kinds of pasta, both spaghetti and salad macaroni. If this isn’t carb heaven, it’s not kushary.

For Mother’s Day dinner, my brother Samy took a risk from his usual steak and curry dishes to make a slow cooked brisket. Alongside all the fixings, it came out pretty good! We’re talking baked potato, roasted tomatoes, garlic and corn as well as a side of sauteed asparagus for good measure.

The meat was tender and seasoned to absolute perfection. Kudos to my brother because I can’t wait for the encore!

Speaking of encores, when I make something the family loves, I’m usually almost asked to remake it. Now when my nephew raved for days about my crispy chicken tenders and waffles -from scratch might I add- I couldn’t say no when he asked for more chicken.

Thus I combined two of his favorites that I’ve made for the family throughout Ramadan into one simple dish. Crispy chicken tenders atop Parmesan penne pasta. I use boneless chicken breasts, cut into four pieces each and use seasoned breadcrumbs. As penne pasta is one of my favorites, I love coming up with varying recipes for it. This one however has always been a favorite with the family, with a light fresh tomato sauce with cheese cooked in the sauce as well as garnished on top.

Who can say no to more cheese? And I’m lactose intolerant!

Do share in the comments what’s a dish you must have in Ramadan? What’s a dish you tried for the first time? What’s a favorite you’re favorite dish to cook up?