Alhamdulillah (Praise God) for the beauty of the small things in our path. Blessed Friday to one and all!
During Ramadan, our foodie family has been taking turns cooking iftar meals. These past couple of weeks of making old favorites and trying new recipes has been absolutely fun. Here are our top three dishes that I hope inspire your cooking as we near the end of the holy month.
Nothing beats Mama’s cooking! I mean, she’s the one that has truly inspired us kids to be the foodies we are today. We can’t go through the holy month without Mama’s delicious kushary. A popular Egyptian street food dish that consists of rice, lentils and pasta that’s drizzled with garlic marinara sauce, and topped with crispy fried onions.
What makes my mama’s take different than most traditional takes is that she makes the typical Egyptian rice with vermicelli noodles and uses two kinds of pasta, both spaghetti and salad macaroni. If this isn’t carb heaven, it’s not kushary.
For Mother’s Day dinner, my brother Samy took a risk from his usual steak and curry dishes to make a slow cooked brisket. Alongside all the fixings, it came out pretty good! We’re talking baked potato, roasted tomatoes, garlic and corn as well as a side of sauteed asparagus for good measure.
The meat was tender and seasoned to absolute perfection. Kudos to my brother because I can’t wait for the encore!
Speaking of encores, when I make something the family loves, I’m usually almost asked to remake it. Now when my nephew raved for days about my crispy chicken tenders and waffles -from scratch might I add- I couldn’t say no when he asked for more chicken.
Thus I combined two of his favorites that I’ve made for the family throughout Ramadan into one simple dish. Crispy chicken tenders atop Parmesan penne pasta. I use boneless chicken breasts, cut into four pieces each and use seasoned breadcrumbs. As penne pasta is one of my favorites, I love coming up with varying recipes for it. This one however has always been a favorite with the family, with a light fresh tomato sauce with cheese cooked in the sauce as well as garnished on top.
Who can say no to more cheese? And I’m lactose intolerant!
Do share in the comments what’s a dish you must have in Ramadan? What’s a dish you tried for the first time? What’s a favorite you’re favorite dish to cook up?
May God make our fasts easy, accept our supplications and strengthen our faith… may God heal the ill, protect the most vulnerable and bless all the essential and healthcare workers… may God grant one and all a rewarding and joyous Ramadan… ameen.
Don’t forget to help our sisters and brothers in Sudan, Yemen and across the globe, even with a small prayer on this glorious Friday.
Happy and blessed Friday, peeps!
Eid is here peeps! May it be a day filled with joy as we celebrate a new beginning with our loved ones and community at large.
Just because Ramadan has come to a close, we don’t return just to our old ways. What have you learned this past month and carry it forward with you. Know that you didn’t just detox physically, but spiritually too.
May God accept your fasts, prayers and zakat… May God bless you and yours with a joyous and delightful Eid… ameen.
From our family to yours, Eid Mubarak!!