Tag Archives: egyptian

What Did You Eat This Ramadan?

During Ramadan, our foodie family has been taking turns cooking iftar meals. These past couple of weeks of making old favorites and trying new recipes has been absolutely fun. Here are our top three dishes that I hope inspire your cooking as we near the end of the holy month.

Nothing beats Mama’s cooking! I mean, she’s the one that has truly inspired us kids to be the foodies we are today. We can’t go through the holy month without Mama’s delicious kushary. A popular Egyptian street food dish that consists of rice, lentils and pasta that’s drizzled with garlic marinara sauce, and topped with crispy fried onions.

What makes my mama’s take different than most traditional takes is that she makes the typical Egyptian rice with vermicelli noodles and uses two kinds of pasta, both spaghetti and salad macaroni. If this isn’t carb heaven, it’s not kushary.

For Mother’s Day dinner, my brother Samy took a risk from his usual steak and curry dishes to make a slow cooked brisket. Alongside all the fixings, it came out pretty good! We’re talking baked potato, roasted tomatoes, garlic and corn as well as a side of sauteed asparagus for good measure.

The meat was tender and seasoned to absolute perfection. Kudos to my brother because I can’t wait for the encore!

Speaking of encores, when I make something the family loves, I’m usually almost asked to remake it. Now when my nephew raved for days about my crispy chicken tenders and waffles -from scratch might I add- I couldn’t say no when he asked for more chicken.

Thus I combined two of his favorites that I’ve made for the family throughout Ramadan into one simple dish. Crispy chicken tenders atop Parmesan penne pasta. I use boneless chicken breasts, cut into four pieces each and use seasoned breadcrumbs. As penne pasta is one of my favorites, I love coming up with varying recipes for it. This one however has always been a favorite with the family, with a light fresh tomato sauce with cheese cooked in the sauce as well as garnished on top.

Who can say no to more cheese? And I’m lactose intolerant!

Do share in the comments what’s a dish you must have in Ramadan? What’s a dish you tried for the first time? What’s a favorite you’re favorite dish to cook up?

Picture of the Day

One of my favorite pictures of my young wild self!

!احلا صوره ليا و انا صغيره و شقية

 “!اللي ليه عندنا حاجة ياخدها و اللي بيدينا حاجة يمنعها”

“If we owe anyone something, come take it. And if anyone gives us something, stop giving it.”

This is an old Egyptian saying on the insignificance of judgemental people. Those that always have something to say and butting in other people’s business. Basically, in layman’s terms – “I don’t owe you shit and you don’t give me shit to be all up in my shit.”

In your darkest of days, a pop of color can go a long way. Here’s to a colorful Monday and an even more colorful Ramadan.

AlJazeera Staff Sentenced in Egypt

On June 23, 2014, Sisi’s vision of “Egyptian democracy” were made obvious when AlJazeera journalists Peter Grest, Mohamed Fahmy, Baher Ghorab and several other journalists (some in absentia) were sentenced from 7 to 10 years for doing their journalistic duties.

Media preview
c/o @mohamed via Twitter

This sentencing comes despite complete lack of evidence of any threat to Egypt’s national security. This also comes after US Secretary of State, John Kerry visited Egypt’s President on the matter and of course, the issuance of military aid from the US, a total of half a billion US tax dollars.

Family, friends, supporters and journalists were forcefully removed from the courts after the hearing. Several images on Twitter have shown police angrily placing hands on camera lenses and chasing people out of the entrances. After going a few steps forward on January 25, 2011, Egypt has now gone several hundreds steps back on June 23, 2014.

I still have hope and know deep down that this not the end of the revolution. The struggle remains, the voices louder, the revolution continues.