Whipped up a quick homemade ramen bowl and loved it. Simple: sliced up leftover steak, chopped fresh garlic, tomatoes and some chilli flakes. Tossed them with some ramen noodles after they cooked like pasta for about 5-7 minutes and boom, dinner!
These noodles I got dry, easy to make and tastes amazing with almost anything I come up with. 😋🤤
My heart hurts. Anthony Bourdain was an icon to me when it came to storytelling through food. He was real, unapologetic and inspiring. May he rest in God’s eternal peace.
Please, if you are struggling and contemplating of suicide, reach out.
Please, if you see someone struggling and contemplating suicide, reach out.
National (USA) suicide hotline to call or text: 1800.273.8255
Mama got spontaneous with Natural Delights medjool dates the other day, filled some with Philadelphia cream cheese and Nutella hazelnut spread. The results were finger licking delicious! Would you try these? Have you tried other fun filled dates?
Throwback to My Dinner at Fouj Cafe
A Snapchat Story
By Ms. Hala
Here’s a throwback to my last few weeks in Qatar when I got to dine at Fouj Cafe on Grand Hamad Street (aka Bank Street), in Doha. My favorite, of course, was their take on the Qatari dish, chicken majboos.
I appreciate their gourmet take on the local cuisine without sacrificing on flavor. The chicken was fall off the bone tender and I was surprised I had a picture of it as it seems to have not made it to the video above. Oops! It’s seriously one of those dishes you almost can’t get enough of and can smell it whenever you crave it and right now, I’m having massive cravings!
They are well known for their deserts, with a wide selection as well as custom-made cakes, including tiered wedding cakes. I thought the one they had on display then was quite impressive. Their take on tiramisu that I had was so filling, I ate it slowly for three days, literally! I had to share the goodie bag with friends as it was much and I was moving out of the apartment. I can say though that nothing was left after about 20 minutes.
Shout out to the Fouj Cafe team for making my last few weeks in Qatar a delicious one!