Tag Archives: iftar

Picture of the Day

For iftar last night, my brother made his famous Thai curry dish, followed by his delicious banana pudding! Layers and layers of goodness in a cup…

So much for losing weight this Ramadan season 🤣

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Picture of the Day

Still thinking about the delicious Thai yellow curry chicken with potatoes and purple carrots with a side of seasoned steamed rice my young brother made for the family iftar last week. 😋 I’m so proud!!

Is Ramadan really ending this week?

Picture of the Day

Mama got spontaneous with Natural Delights medjool dates the other day, filled some with Philadelphia cream cheese and Nutella hazelnut spread. The results were finger licking delicious! Would you try these? Have you tried other fun filled dates?

Delicious Ramadan Eats from Around the World

Delicious Ramadan Eats from Around the World
By: Ms. for Blasting News
Originally Published May 26, 2018
Publication Source: BlastingNews.com

Journey around the globe to discover some of the delicious dishes served up during the holy month of Ramadan!

Ramadan is once again upon us, and Muslims are as excited as ever for the festive, holiday season! During the ninth month of the Hijri calendar, several dishes are cooked up around the world in time to break one’s fast. So let’s see what’s cooking!

Qatar

The land where many traditions are still practiced and new ones inspired by its diverse residents. Harees dates back to the 10th century with historical references to Prophet Mohammed’s (PBUH) dining habits.

Harees can be described as a wheat porridge. After simmering pre-soaked wheat in water, straining any excess water and mixing it into a thick consistency. Make it savory by adding meat and salting to taste. Make it sweet by adding cinnamon and sugar to the mix. It’s so versatile; it’s the perfect dish to start or end your iftar.

Maldives

Traditions as old as time is what makes Ramadan in the Maldives all the more unique and artistic.

The local flair is seafood, and tuna fish reigns supreme. The top local tuna dishes to be had during iftar would be gulha and kulhi boakibaa. Gulha are tuna fish balls, made with coconut, onions, garlic, and ginger. Mixed and rolled into a ball, then stuffed into a light flour dough and deep fried. Kulhi boakibaa are tuna fish cakes, with coconut, rice, ginger, curry leaves, chilies, lemon juice, and turmeric powder, and turned into a thick paste mixture. It spread into a pan and baked until lightly brown, cut into squares for all to enjoy. Fried and baked, the best of both worlds!

Iraq

Whats the best thing to be served when breaking one’s fast? How about sipping on some sweet aseer or juice during iftar! Iraqis will at times stock up on bottles of juices depending on the season as well as any long-lasting fruits to make fresh drinks at home. Some popular juice shops, such as Mishmish in Baghdad, have been open for over 50 years with Ramadan being their busiest season. What juices shine brightly during the holy month?

Pomegranate, grape, lemon, apricot and of course date juice top the list. These specific fruits all have great health benefits and of course, taste great!

Comoros

Being a festive season, Comoros serves it up! Anything from grilled manioc, fishes to fried bananas and couscouma. This simple savory treat is a thyme and butter chapati like crepe, extremely thin and light. After kneading the dough, it’s immediately divided into small pieces, rolled thin and pan fried to golden perfection. Crispy yet warm and soft, this savory treat is served with sweet tea. If there are any leftovers (ha!), it’s served as part of the suhour meal.

Egypt

From the festivities that take place, the popular TV shows and the variations of foods make Ramadan in Egypt unlike any other. The sweet served in almost every home after iftar is a platter of qatayef. Think of qatayef as sweet dumplings, starting off as a small pancake of sorts, stuffed with either sweet cheese or mixed nuts or both! It’s folded into crescents then fried until golden brown, topped with a light syrup and gobbled up!

Indonesia

During the feast to end Ramadan and welcome Eid El Fitr, the dish to be had is opor ayam. Opor ayam is a curry chicken dish originating from the central Java islands, with side dishes such as chili fried potatoes. To make this dish perfect, it’s all in the fresh spices and how they are grounded down and slightly roasted in a saucepan before they are cooked with the marinated chicken to serve up the perfect bowl of opor ayam.

The World

It’s understood that Prophet Mohammed (PBUH) taught Muslims to break their fast with dates and milk which has its health benefits. Dates and milk have just the right amount of natural sugars and vitamins to give your body a good energy boost. Those in dates travel to your liver and digestive tract faster than most other similar fruits which help to restart the digestive process. This is truly a delicious treat that Muslims all over the world indulge in during Ramadan.

What are your Ramadan traditions? Did we entice you to try any of these worldly Ramadan dishes?

by (article) and Emir Milinkic (video)
Publication Source: BlastingNews.com

Iftar @ Streets of Arabia – A Snapchat Story

Streets of Arabia Ramadan Tent - Doha Marriott Hotel Menu, Reviews, Photos, Location and Info - Zomato Inspired by the success of Street Food Doha, the lovely Doha Marriott is at it again for the second year with Streets of Arabia. Dishes from all corners of the region, such as Sudan, Morocco and Qatar, are the stars of the streets. I started with the Moroccan harira soup and was tempted to go for seconds but there was much to discover throughout the restaurant gallery turned street food galore.

Headed to Sudan for stew, Egypt for hawashy, Lebanon for grills, Qatar for majbous, Turkey for kavurma and India for dahi vada. I was not disappointed in the least bit! Desserts were good, the qatayef were a hit for me. I just wish they had them in serving sizes rather than “serve yourself” type setup, people get a little too excited around desserts. #JustSaying

Service, as always, was professional and friendly. I just wish some of the serving staff were more knowledgable of some of the dishes they were serving. The setup is simple, nothing over the top, but nothing plain either. It’s a very chill and casual space for iftar, my kind of chill to be honest. It’s so chill, even the famous Ramadan camels, Bashoosh and Sahara were just chilling in the warm breeze outside the hotel with their new baby girl, Samara. Yep, it’s a girl! Woohoo!

St. Regis Doha – Ramadan Tent Review

St. Regis Doha – Ramadan Tent Review
June 20th, 2015

The “Ramadan in Doha” theme setting of the St. Regis Doha – Ramadan Tent

My friend’s and I tried the St. Regis Doha’s Ramadan Tent for iftar yesterday and it was wonderful!! Here’s my take of the evening:

ST. REGIS DOHA – RAMDAN TENT

The decor in the hall turned tent was a typical “Ramadan in Doha” theme. With makeshift bird huts surrounding the dessert section in the center and lots of lights hanging around the celling. The tables were setup nicely, with space to walk around without bumping into anyone. All in all, I thought it was a beautiful setup.

Service was great! We didn’t know if we had someone specific for our area but anyone we asked to help us did so with a smile. They were all dressed in matching, beautiful cultural outfits, befitting of the theme. There is a prayer area just outside the hall, not far from the well maintained restrooms.

Of course, I’m always pleased with free valet parking which was made available at the lower entrance of the main hotel building. Please, don’t forget to tip the lovely guys taking care of your ride out in the heat!

This is what I call a chandelier! Part of the Arab sweets offerings in the dessert section.

IFTAR OFFERINGS

The setup was in six sections, five starters and entrees around one end of the tent and the sixth being the massive dessert section in the center. You had multiple offerings such as sushi, salads, Indian dishes, pastas, Mediterranean dishes and a butcher section. I tried my best to have a little bit of everything!

I started with a small bit of salad and some of the Indian offerings. I loved the wheat aloo pratha, the “chips” (I have no idea what they are called but they were addictive!) with all the side dips including the mango yogurt. I even tried what looked like a potato samosa but it was spinach and I really hate spinach.

The pasta options were few but you were given the option to take from either the ready made pasta dishes or request one done right there at the station. I did not try the pasta but I watched as one of the station chef was making one for a guest, looked and smelled amazing! We took a walk across the main wall where the Mediterranean dishes were set. On either side you had the leg of lamb over rice then varying rices, potatoes, stews, chicken, kofta and fish dishes. I tried the saffron chicken, the fish with brown rice and what looked like baked potato wedges, which were pretty good.

Went the red meat & carb route… so far, so good.

Craving red meat, I bee lined to the butcher section to come across cheese sliders, beef cuts with bell peppers, lamb shanks, a carving board with what I presume to be a beef roast, lamb bites in pastry and Yorkshire pudding or what I famously called “cheesy bread” to my British friends!

The cheese slider was a bit pink for me and the yellow chedder cheese was not melted but flavourful. I didn’t finish my beef cuts because it was too rare for me. The lamb bites were good and of course the Yorkshire pudding was amazing!

I wanted to go back for more but we decided to head to dessert since it was already 7:30pm. Dessert selections were a variety between Arabic and western. One side of the circle had a long ice cream que which I refused to stand in when there were so many other options. The opposite side of the circle had your Arab sweets with someone helping man the kunafeh table which also had a long que, however I couldn’t blame them as those were straight from Al Aker!

And on either sides of those long ques, were two chocolate fountains, one milk chocolate, the other dark chocolate with a selection of cakes and fruits to dip in. Alongside those fountains were varies mini cakes, parfaits, pastries, whips and mousses.

I tried the mango tiramisu, coffee panna cotta, puff pastry, ghurayeba (sugar cookies) with pistashio, dipped chocolate cake in milk chocolate and some fruit. Everything was good but my favorite was the chocolate cake, absolutely good. My friends dipped their fruit cake in milk chocolate and ran for second helpings before the buffet was closed.

OVERALL

Aside from minor details, I wish there was more live cooking stations especially for the Mediterranean section. I also wish that iftar lasted a little bit longer than an hour and a half. Yes the tent is open at 6pm but iftar doesn’t start until Maghrib time which is at 6:30pm, with many of us needing to pray either right before Isha which is at 8:20pm or as soon as we break our fast.

All in all, we really enjoyed ourselves last night! I highly recommend giving St. Regis a try sometime during Ramadan where both iftar and suhour are served. Iftar is at 230QR a person, which is well worth it for the variety of food and unlimited drinks. There are also vouchers available if you have the Entertainer App.

Click to add a blog post for The St. Regis Ramadan Tent on Zomato

Ramadan in Qatar

It’s been a few weeks now since I’ve moved to Doha, Qatar from San Francisco, California. So far, I’m settling in slowly but surely, taking in this diverse atmosphere and doing my best to survive this ridiculous summer heat. I have gone out and about exploring bits and pieces of Doha which I’m sure you’re aware of from my many posts on Twitter and foursquare. Not sure how much of that is going to continue as Ramadan approaches.

My favorite time of year is about two days away. As I sit trying to figure out what I need to know about Ramadan in Qatar, I was reminded by my weekly email subscription from Friday Nasiha that this will be my first Ramadan alone, away from my family. It’s not going to be like when I was in grad school a few years back and working long hours where I only had iftar at home maybe once or twice a week. It’s not going to be like when I was in Egypt last year constantly surrounded by extended family and friends.

Realizing this has officially made me homesick.

I had to appreciate the efforts with some of the tips for spending Ramadan alone away from family which I’ve reposted below. I am blessed that I would be spending Ramadan in Qatar with friends I deem family however I appreciate and will definitely be utilizing tips #3, #4 and #6!

Are you spending Ramadan alone this year? What tips here work for your situation? Do you have other tips to add on? Any tips for spending Ramadan in Qatar?

Cool Tips!

Lonely Ramadan

For most Muslims, Ramadan is family time. You get up together, eat Iftar together, pray together, etc. But what if you don’t have your family near you?

Waking up in a lonely apartment and eating food you’ve sometimes burnt in an effort to catch Suhur in time are some of the realities of being a single Muslim in Ramadan. But there are ways to make Ramadan special when you’re on your own. Here are few ideas.

1. Establish a Suhur telephone tree
Get a couple of friends together and establish a telephone tree to wake each other up for Suhur. Establish a time to call and a schedule of who will call whom. Make it a little exciting by adding some funny phrases every week that will really wake everyone.

2. Invite people over for Iftar
Even if even you couldn’t eat the food the last time you cooked, invite people over for Iftar. Make it a potluck, order pizza or if you can afford it, get it catered. The food isn’t the thing. The blessing is in the company, and you’ll be rewarded for feeding everyone. Make sure to especially invite those who are away from their families.

3. Attend prayers at the local mosque/MSA
Even if the Imam’s recitation isn’t the best and the behavior of other Muslims can be more than annoying, try to attend Tarawih prayers organized by your local mosque or your Muslim Students’ Association (MSA). While praying alone in peace and quiet is great, praying shoulder-to-shoulder with other Muslims with whom you have nothing in common except your faith is a unique and uplifting experience.

4. Keep the Quran playing when you are alone
It’s often tempting to keep the TV or radio on when we’re alone to avoid the silence. This Ramadan, find a Quran reciter you like and play their recitations during those moments when you want to fill your place with some sound. Choose selections you’d like to memorize, like the 30th part of the Quran.

5. Take care of others
Know a new person at the school/office? Is a friend who lives nearby having problems with their spouse? Or is someone you know having money problems? This Ramadan, reach out with an attentive ear, a generous hand, and most importantly, an open heart to others. Don’t let these small opportunities for gaining blessings slip you by.

6. Pick and pursue Ramadan goals 
Choose at least three goals to pursue this Ramadan. Whether it’s curbing a bad habit or starting a good one, doing this will help you focus and work harder this month to change for the better. It takes 21 days to establish a good habit. With Ramadan, we’ve got 30. Why not make the best of it by picking up the good?

Compiled From:
A single Muslim’s guide to Ramadan” – SoundVision.com

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