Has it Been Five Years Already? – My thoughts on what I’ve learned as I hit five years of expat living in Qatar.
Living the Confused Expatriate Life
Has It Been Five Years Already?
By: Ms. Hala
On June 30th, 2012, I landed in Qatar thinking I knew what to expect. I had never lived in another city in America before, let alone another country so… of course, I was wrong! I thought I was only going to be expat living for a year, a year and a half tops. Of course, I was wrong. I thought I was going to make a dollar out of 15 cents, gold out of dirt, something out of nothing. Of course, I was wrong.
It has been five years –FIVE YEARS– since I got off that plane and was hit by the summer’s humid air, freaked out when the cold water taps were boiling hot and learning to sleep with the AC on full blast. I have learned to expect the unexpected and struggled through those last five years to make something out of myself.
Along this journey, I’ve made life long friends, laughed my heart out and experienced things I don’t think I would have staying at home, or anywhere else in the world for that matter. I’ve said it once and I’ll say it again, the world is so grand but our bubble is so small. If I learned anything, anything at all, from being living the expat life, it’s to go beyond the bubble, even for just a moment and live a little in this grand world. Despite it all, for the things I’ve learned, it’s so worth it.
Qatar has an odd charm to it, flaws and all. The expat life here is not perfect but it’s a blessing to experience. As I start packing, not knowing how much longer I’m staying in Qatar (more on that later), I’m at peace. Alhamdulillah, I worked hard, surrounded myself with good people, ate some delicious food and discovered as much of the region as I could.
My time in Qatar will always be unforgettable. I can’t image having the experiences I’ve had else where. I’ll always pray for God to continue blessing this beautiful nation and the people within it that make it up it’s beauty. Qatar may be small but mighty and come to think of it, so am I.
Inspired by the success of Street Food Doha, the lovely Doha Marriott is at it again for the second year with Streets of Arabia. Dishes from all corners of the region, such as Sudan, Morocco and Qatar, are the stars of the streets. I started with the Moroccan harira soup and was tempted to go for seconds but there was much to discover throughout the restaurant gallery turned street food galore.
Headed to Sudan for stew, Egypt for hawashy, Lebanon for grills, Qatar for majbous, Turkey for kavurma and India for dahi vada. I was not disappointed in the least bit! Desserts were good, the qatayef were a hit for me. I just wish they had them in serving sizes rather than “serve yourself” type setup, people get a little too excited around desserts. #JustSaying
Service, as always, was professional and friendly. I just wish some of the serving staff were more knowledgable of some of the dishes they were serving. The setup is simple, nothing over the top, but nothing plain either. It’s a very chill and casual space for iftar, my kind of chill to be honest. It’s so chill, even the famous Ramadan camels, Bashoosh and Sahara were just chilling in the warm breeze outside the hotel with their new baby girl, Samara. Yep, it’s a girl! Woohoo!
In case you missed it, here’s my Snapchat story from last week’s Ladies’ Night at Trader Vics!
In case you didn’t know, every Wednesday night is Ladies’ Night at Trader Vics, Hilton Doha! Unlimited drinks and bites for two hours for 100QR! Even us hijabis and/or non drinkers can join in on the fun!🍹
Note: I’ve been to Trader Vic’s for Ladies’ night a few times, both as a guest and customer. My opinions on my blog and social media are strictly my own. Please contact if you’d like permission to share/repost this content.
Every month, bloggers across Qatar come together for what’s called #QatarLinkUp. This is a fantastic way for bloggers to write about a particular theme, read and share each other’s posts on the theme. This month’s theme is, “My Favorite Restaurant in Doha.” My first blog for the link up and I’m already struggling. How can I pick just one? Have you met me? I’m always hungry!
Since I’m an equal opportunity foodie, I decided to go through my Zomato collections and randomly pick a few restaurants to showcase. They are in no particular order other than being under the collection I have them in. Here’s a sampling of what makes Doha the great gastronomic city that it is.
IDAM by Alan Ducasse is literally the most luxurious dining experience you will have in Qatar. On the fifth floor of the Museum of Islamic Art, the architecture, the view, the decor, the service and of course, the fusion of French and Qatari cuisine is an experience to be had at least twice in Doha. And any place that has me craving snails, has done something right!
However, when we aren’t spending up to 1,000QR ($275) on a meal, there are a plenty good casual spots I enjoy going to on a regular basis. For Italian, try Papermoon and go for the truffle ravioli. For Indian, Caravan Bukhara has some delicious curry dishes. For Egyptian, Layali Al Qahira always hits the spot for me.
Just want the basics? Flavorful sandwiches, salads and good coffee can be found at Monte’s or Shades Cafe in West Bay. For the best hazelnut chai latte in all of Qatar, the drive to Coffee Time in Wakrah is totally worth it. On the other side in Al Rayyan? Al Shafi Street has you covered and is accessible despite all the Metro construction happening.
Hungry yet? I promise there’s more! *sips coffee and types faster*
Places like Gokul Gujarati and Thai Corner make you not only appreciate the diversity of cuisines in Doha, but the hidden gems throughout the city.
Seriously, who would’ve thought that a thali of vegetarian dishes can be so drool worthy. Or that delivery/take out from a store front in a plaza parking lot would be delicious and sufficient. Seriously, don’t ever doubt the small guys!
Qatar has an abundance of dessert shops with the perfect recipes for that sweet tooth of yours. From the ones that remind me of visiting family in New York to the innovative Qatari start ups, you really can’t go wrong here. Magnolia Bakery of New York has some great selections of cakes and cupcakes, especially in the fall when pumpkin pie is in season.
For the popcorn lovers, you will get addicted to Let’s Popcorn! My favorite from the shop has to be the Oreos flavored popcorn. Also try the caramel or even the nacho’s if you are keen on the spicy side of things. Again, it’s very addictive, you’ve been warned!
Hungry yet, because I sure am now. Then again, I’m always hungry!
St. Regis Doha – Ramadan Tent Review June 20th, 2015
My friend’s and I tried the St. Regis Doha’s Ramadan Tent for iftar yesterday and it was wonderful!! Here’s my take of the evening:
ST. REGIS DOHA – RAMDAN TENT
The decor in the hall turned tent was a typical “Ramadan in Doha” theme. With makeshift bird huts surrounding the dessert section in the center and lots of lights hanging around the celling. The tables were setup nicely, with space to walk around without bumping into anyone. All in all, I thought it was a beautiful setup.
Service was great! We didn’t know if we had someone specific for our area but anyone we asked to help us did so with a smile. They were all dressed in matching, beautiful cultural outfits, befitting of the theme. There is a prayer area just outside the hall, not far from the well maintained restrooms.
Of course, I’m always pleased with free valet parking which was made available at the lower entrance of the main hotel building. Please, don’t forget to tip the lovely guys taking care of your ride out in the heat!
The setup was in six sections, five starters and entrees around one end of the tent and the sixth being the massive dessert section in the center. You had multiple offerings such as sushi, salads, Indian dishes, pastas, Mediterranean dishes and a butcher section. I tried my best to have a little bit of everything!
I started with a small bit of salad and some of the Indian offerings. I loved the wheat aloo pratha, the “chips” (I have no idea what they are called but they were addictive!) with all the side dips including the mango yogurt. I even tried what looked like a potato samosa but it was spinach and I really hate spinach.
The pasta options were few but you were given the option to take from either the ready made pasta dishes or request one done right there at the station. I did not try the pasta but I watched as one of the station chef was making one for a guest, looked and smelled amazing! We took a walk across the main wall where the Mediterranean dishes were set. On either side you had the leg of lamb over rice then varying rices, potatoes, stews, chicken, kofta and fish dishes. I tried the saffron chicken, the fish with brown rice and what looked like baked potato wedges, which were pretty good.
Craving red meat, I bee lined to the butcher section to come across cheese sliders, beef cuts with bell peppers, lamb shanks, a carving board with what I presume to be a beef roast, lamb bites in pastry and Yorkshire pudding or what I famously called “cheesy bread” to my British friends!
The cheese slider was a bit pink for me and the yellow chedder cheese was not melted but flavourful. I didn’t finish my beef cuts because it was too rare for me. The lamb bites were good and of course the Yorkshire pudding was amazing!
I wanted to go back for more but we decided to head to dessert since it was already 7:30pm. Dessert selections were a variety between Arabic and western. One side of the circle had a long ice cream que which I refused to stand in when there were so many other options. The opposite side of the circle had your Arab sweets with someone helping man the kunafeh table which also had a long que, however I couldn’t blame them as those were straight from Al Aker!
And on either sides of those long ques, were two chocolate fountains, one milk chocolate, the other dark chocolate with a selection of cakes and fruits to dip in. Alongside those fountains were varies mini cakes, parfaits, pastries, whips and mousses.
I tried the mango tiramisu, coffee panna cotta, puff pastry, ghurayeba (sugar cookies) with pistashio, dipped chocolate cake in milk chocolate and some fruit. Everything was good but my favorite was the chocolate cake, absolutely good. My friends dipped their fruit cake in milk chocolate and ran for second helpings before the buffet was closed.
Aside from minor details, I wish there was more live cooking stations especially for the Mediterranean section. I also wish that iftar lasted a little bit longer than an hour and a half. Yes the tent is open at 6pm but iftar doesn’t start until Maghrib time which is at 6:30pm, with many of us needing to pray either right before Isha which is at 8:20pm or as soon as we break our fast.
All in all, we really enjoyed ourselves last night! I highly recommend giving St. Regis a try sometime during Ramadan where both iftar and suhour are served. Iftar is at 230QR a person, which is well worth it for the variety of food and unlimited drinks. There are also vouchers available if you have the Entertainer App.
Living the Confused Expatriate Life The Art of Being Humble By: Ms. Hala
It wasn’t a difficult decision to present my resignation as I had accepted an offer I simply couldn’t refuse. It was nonetheless, bittersweet. The automotive industry is a very tough and challenging industry in all of the Middle East. I faced some of the toughest challenges in my entire career and take great pride in what I was able to accomplish during this time. However, I was truly blessed to have worked in this company. Not for the money, the status que or even the perks that come with working in this industry. I was truly blessed because I worked with some genuinely good people, people whom expected nothing in return from you no matter what it may be. I consider many of the people here friends, if not family.
Just this past weekend, I had an appointment to get my car serviced. The perk of being in the automotive industry is the support you get throughout the process. However, it’s always way more than I expect when it comes to my fellow colleagues! Our main workshop, like many others in Qatar, is located in the Industrial Area, a good drive from Doha. After taking my car in, my colleague picked me up from the workshop and dropped me off at the office as I had to get some work done. Afterwards, one of our fellow drivers at the office dropped me off to where I needed to be. Another driver from the office went to the Industrial Area and picked up my car so that I didn’t have to make that trip via taxi. My colleagues at the workshop, after calling to explain everything to me, emailed me the invoice so that I can make my payment conveniently at my office the next day.
None of them had to do this for me, especially our drivers whom have a packed schedule on our busiest day of the week. Yet none of the drivers would take a single riyal from me as a “thank you”. What can I possibly do to show my appreciation?
Everyone at the office knows I love the American classic, Dunkin Donuts. Having a branch located so close to the office (and all over Doha) has not been so great for my hips but it hasn’t hurt my wallet to say the least. However, the same doesn’t apply to our fellow drivers. It isn’t the best paid job here and something as simple as Dunkin coffee and donuts is a far fetched luxury. Knowing this, from time to time, whenever we’ve had a rough or good month, I’ll walk in with something for the team. Dunkin is their favorite.
Earlier this morning, and why I’m writing this rant, I was reminded of the blessing I had of working with such selfless people. It literally takes a minute for someone to just educate you on an art form many in this day and age of accepted selfishness and narcissism have forgotten.
“Madam, thank you so much! You bring us cakes and sweets, so good!” One of the two driver’s exclaimed to me this morning.
A bit surprised, I said, “For what my friend? THANK YOU! You helped me out big time yesterday, this is the least I can do.”
“No, no. Thank you!” and he walked away giving me the biggest smile.
We take a lot of things for granted in life and sometimes forget to be humble about it. If I was taught anything by my fellow colleagues I am bidding farewell this month, it was how to be humble, be grateful for the small things and listen empathetically for in more ways than one I am truly blessed. For that, my fellow colleagues at DOMASCO, I thank you.
The event took place at the Four Season’s Il Teatro, currently run by Chef Marco Arlotti. Since this was my first experience at Four Seasons all together, I was extremely excited! For only 150QR, we indulged in a 5 course meal, a chance to interact with amazing food bloggers and left with a goodie bag worth over 200QR! Kudos Doaa for a fabulous and well organized event. With her blessings, here is my take on the evening.
FOOD BLOGGERS QATAR MEETUP
The idea to hold the first Food Bloggers Meetup at a location as grand as the Four Seasons, right off of Diplomatic Road in Doha, was very smart. Free valet parking, helpful, smiling staff and a calm atmosphere on a Saturday evening was a great way to get you in the mood to mingle and eat!
We had a lovely indoor, quite intimate, set up arranged just for our large group. Our hostess encouraged us to change seats and interact with one another. Throughout the evening, individuals introduced themselves, their work and why they do what they do. Amongst us were chefs, bakers and simple food lovers like myself. Despite the love of food that brought us together that evening, everyone was unique and different in their approach and expression of this love.
And if you were a fan of one’s work, it was wonderful to put a face to the name. The highlight of my evening was not only meeting those I was already a fan of, but discovering those I should be a fan of!
For example, I meet for the first time Zomato‘s Country Manager, Haytham Bennani whom encouraged our work in support of bringing forth the best eateries to the spot light. We had a very interesting conversation about the our individual work and he gave me a few tips to continue ranting away on my love for food. I am now a fan!
Of course, when food is good, it’s always a delight to meet the chef! Chef Arlotti spoke to us about his work in Italy before moving to Doha just a few months prior. Despite his young age, the man has year, I mean years of experience and ideas galore to present to the table. I look forward to tasting more of what he has to offer.
Overall, the event was a huge success! We were a full house of happily stuffed people already discussing when the next meetup would take place. Doaa has her plates set! Additionally, I’d like to thank Four Seasons for adding to our goodie bag the beautiful journal. I’ve decided to use it to outline my “I’m Always Hungry” rants!
“How have I not come here before?” was the question that swam through my head from the moment I walked in to the moment I walked out of Il Teatro.
The décor was elegant yet simple, the staff were welcoming, the lighting was deem, creating a calm atmosphere. Even though the lighting may not necessarily have been great for photography (which should explain the photo quality of some images here), maybe that was the catch. More focus on the experience rather than the need to Instagram your meal?
The set menu provided to us made it seem that we’d be treated to a 4 course meal and because the words “lasagna” and “spring chicken” made my eyes sparkle, I assumed, small portions to taste everything. I was wrong, oh so wrong!
We were surprised by a soft crab amuse bouche of sorts as a treat. If you know me, you know I don’t do crab, I just don’t. When it comes to shell fish, I prefer lobster and shrimp.
However, since it was a first time for everything, I thought to myself, “after oh so many years of not touching crab, tonight was the night.” This crab was not only indeed softer than I’d expect but very flavorful, cooked to perfection, decadent to be exact. I couldn’t believe I finished that plate.
Then the originally set menu began with seared scallops garnished with caviar. The presentation was mixed. My plate came as if it had almost fallen from the poor waiter’s hands while others plates looked exceptionally beautiful. Of course the photo on my Instagram was not of my plate but it was too pretty to not steal a snapshot of.
The caviar complementing the scallops made my messy plate worth while. I highly recommend this appetizer.
Yes, entrees with an “s”, plural because we were given two dishes not two options as I had originally thought. Can you imagine my excitement? We were served lasagna with parmesan sauce and spring chicken breast, roasted with light gravy and asparagus.
The lasagna was an average sized circular cut portion that needed a bit of salt and pepper. However, it was absolutely delicious. So delicious, for a moment all you heard across the room were the forks against the plates as it picked up pieces of this deliciousness into the silent salivating mouths. It’s that type of silence that let’s you know something is oh so good!
So good, when the chicken arrived, everyone looked around wondering, “is it wrong to be full already?” Of course, my hungry self had to go for it and it was simply divine. The chicken was tender, the gravy was just right for the portion that was just as large as the lasagna. I tried my best, trust me, to finish the tender chicken. I took a bite, had a sip of my specially made pineapple free mocktail, waited, talked, waited, laughed then repeated the steps. I’ve never been so upset for food being taken away from in front of me like I was with this chicken.
How something as simple as lasagna and chicken can take over one’s senses is simply beyond me. Hat’s off to Chef Marco!
Tiramisu. I’ve had such bad experiences with this complex dessert. Some are too bitter. Some are too sweet for my sweet tooth. Some simply don’t deserve the name all together!
Il Teatro, by far, served the best tiramisu I’ve ever had in Doha… in Qatar… in this part of the world! It seriously tops my list of the best tiramisus I’ve ever had! I couldn’t stop ranting all night at how great this tiramisu is. If we made comments here and there about anything that was served to us that night, we all unanimously agreed the tiramisu was a hit!
Plated in a large martini glass, topped with an eatable salute to Food Bloggers Qatar & the Four Seasons, this tiramisu was extremely light, fluffy and I’m assuming had a lovely hint of nutmeg.
If you have anything at Il Teatro, anything at all, have the tiramisu! This glass of goodness can seriously turn any long day into the best day ever.
Food Bloggers Qatar Meetup = Fantastic, well organized and just plain fun!
Four Seasons Hotel = Wonderful, just wonderful!
Il Teatro = Delicious! It’s seriously very rare in Doha do you come across a restaurant in a 5 star hotel that actually doesn’t let you leave hungry! Hopefully that wasn’t just for the event but I’ll have to find that out for myself on my next visit… coming soon! 😉