Throwback to My Dinner at Fouj Cafe
A Snapchat Story
By Ms. Hala
Here’s a throwback to my last few weeks in Qatar when I got to dine at Fouj Cafe on Grand Hamad Street (aka Bank Street), in Doha. My favorite, of course, was their take on the Qatari dish, chicken majboos.
I appreciate their gourmet take on the local cuisine without sacrificing on flavor. The chicken was fall off the bone tender and I was surprised I had a picture of it as it seems to have not made it to the video above. Oops! It’s seriously one of those dishes you almost can’t get enough of and can smell it whenever you crave it and right now, I’m having massive cravings!
They are well known for their deserts, with a wide selection as well as custom-made cakes, including tiered wedding cakes. I thought the one they had on display then was quite impressive. Their take on tiramisu that I had was so filling, I ate it slowly for three days, literally! I had to share the goodie bag with friends as it was much and I was moving out of the apartment. I can say though that nothing was left after about 20 minutes.
Shout out to the Fouj Cafe team for making my last few weeks in Qatar a delicious one!
Throwback Thursday to accidentally on purpose finding sweetness at a classic spot in Burlingame. Royal Donut has been around longer than many of the eateries on famed Burlingame Avenue. Grab yourself a chocolate old-fashioned today!
Flashback to two weeks ago when Kamal and myself (aka foodie royalty) got a magnificent send off! Can’t thank the team at Nisantasi Baskose and my foodie friends enough for this lovely, unforgettable afternoon.
Happy Eating peeps!
Every month, bloggers across Qatar come together for what’s called #QatarLinkUp. This is a fantastic way for bloggers to write about a particular theme, read and share each other’s posts on the theme. This month’s theme is, “My Favorite Restaurant in Doha.” My first blog for the link up and I’m already struggling. How can I pick just one? Have you met me? I’m always hungry!
Since I’m an equal opportunity foodie, I decided to go through my Zomato collections and randomly pick a few restaurants to showcase. They are in no particular order other than being under the collection I have them in. Here’s a sampling of what makes Doha the great gastronomic city that it is.
IDAM by Alan Ducasse is literally the most luxurious dining experience you will have in Qatar. On the fifth floor of the Museum of Islamic Art, the architecture, the view, the decor, the service and of course, the fusion of French and Qatari cuisine is an experience to be had at least twice in Doha. And any place that has me craving snails, has done something right!
However, when we aren’t spending up to 1,000QR ($275) on a meal, there are a plenty good casual spots I enjoy going to on a regular basis. For Italian, try Papermoon and go for the truffle ravioli. For Indian, Caravan Bukhara has some delicious curry dishes. For Egyptian, Layali Al Qahira always hits the spot for me.
Just want the basics? Flavorful sandwiches, salads and good coffee can be found at Monte’s or Shades Cafe in West Bay. For the best hazelnut chai latte in all of Qatar, the drive to Coffee Time in Wakrah is totally worth it. On the other side in Al Rayyan? Al Shafi Street has you covered and is accessible despite all the Metro construction happening.
Hungry yet? I promise there’s more! *sips coffee and types faster*
Seriously, who would’ve thought that a thali of vegetarian dishes can be so drool worthy. Or that delivery/take out from a store front in a plaza parking lot would be delicious and sufficient. Seriously, don’t ever doubt the small guys!
Qatar has an abundance of dessert shops with the perfect recipes for that sweet tooth of yours. From the ones that remind me of visiting family in New York to the innovative Qatari start ups, you really can’t go wrong here. Magnolia Bakery of New York has some great selections of cakes and cupcakes, especially in the fall when pumpkin pie is in season.
For the popcorn lovers, you will get addicted to Let’s Popcorn! My favorite from the shop has to be the Oreos flavored popcorn. Also try the caramel or even the nacho’s if you are keen on the spicy side of things. Again, it’s very addictive, you’ve been warned!
Hungry yet? I sure am! Then again, I’m always hungry!
*gets up to eat*
A Month In Food, October 2015
Being that I have a job that relies on me going out to eat, October was one of my busiest monthes yet! I got to experience some new and awesome things for the first time. Grab a tissue because I promise you, there will be saliva.
As a fan of this restaurant (which I’ve only tried for lunch), I was elated when asked to organize a fine dining experience meetup at IDAM by Alain Ducasse to showcase their new autumn dinner menu. There is nothing like this true gem on the 5th floor of the Museum of Islamic Art.
For the first time, I willingly tried snails – SNAILS – and cleared my plate of it. I was never tempted to try snails or escargot but when I realized that was on the menu, I knew it was now or never to try it out. It was absolutely flavorful, sweet and without any bitter aftertaste, just perfection.
As an American, we are easily fooled when it comes to portions. However, we tend to forget that quality is above quantity. True, portions are small but extremely rich in flavor, you will leave stuffed . Start with the amazing breads and cleanse with the fantastic grape mocktails.
IDAM brings fine dining and mutli-ethinic fusion to another level, under one very beautiful roof. Even before the food arrives, you are engulfed in a once in a lifetime experience that is to be had again and again. You leave knowing you’ve experienced everything that is to be experienced from the meticulous details of the decor to the elegance of it all.
Now if you know me as well as you should peeps, you know I’m not a fan of sushi. I know, I know, I’m from California, home of the California Roll, it should be in my blood, blah blah blah. That’s not the case! Everyone I know but my little brother appreciates sushi. What’s my excuse? I can’t get past the “raw” factor of sushi. Give me seaweed, give me tofu in miso soup, but never raw fish.
Two foodie meetups allowed me to try some really good sushi. First was at Asia Live of Marriot Doha, where I actually went for seconds on this amazing Dragon Roll. Made with cooked tuna, shrimp and eel, it was absolutely spectacular. Many of us foodies went for seconds and thirds, it was that good. No aftertaste of sorts as I would’ve expected from an eel or mix of flavors. This is Asia Live’s most popular dish for only 50QR!
Another spot with some really creative takes on sushi was Blue of Grand Heritage Hotel. We were given the opportunity during our meetup to try some new and popular sushis, including fried sushi and tempura sushi. Seriously, there was a lot of variety I didn’t even know I could like let alone eat by the mouthfuls. I’ve learned that if the sushi contents are cooked or at least smoked, I’m all over it!
There is a lot of misconception when it comes to South Indian cuisine, mainly because it’s already so diverse as it is. Mainly known for being vegetarian, not all foods out of South India is strictly that. However, we got a taste of it all at our foodie meetup hosted by Dakshin in Barwa Village.
I got to have a taste of a few dishes familiar and new but the one new dish that stood out for me was the Murungakkai Soup. A lentils and drumstick soup spiced to perfection. Adding on top some really crispy and addictive chakkaras (think: airy crackers) for some pop, literally! The soup is just so warm and filling, it would be perfect for a San Francisco winter.
And at Dakshin, knowing that not everyone can handle the level of Indian spicy, they really do accomodate the level of spiciness your palette can handle. I recommend checking out their very diverse menu, selecting a few items and going on a South Indian taste journey.
Until next time peeps, stay hungry!