Tag Archives: Ramadan

Picture of the Day

Still thinking about the delicious Thai yellow curry chicken with potatoes and purple carrots with a side of seasoned steamed rice my young brother made for the family iftar last week. 😋 I’m so proud!!

Is Ramadan really ending this week?

Picture of the Day

Mama got spontaneous with Natural Delights medjool dates the other day, filled some with Philadelphia cream cheese and Nutella hazelnut spread. The results were finger licking delicious! Would you try these? Have you tried other fun filled dates?

Delicious Ramadan Eats from Around the World

Ramadan is once again upon us, and Muslims [VIDEO] are as excited as ever for the festive, holiday season! During the ninth month of the Hijri calendar, several dishes are cooked up around the world in time to break one’s fast. So let’s see what’s cooking!

Read the full article on BlastingNews.com!

In your darkest of days, a pop of color can go a long way. Here’s to a colorful Monday and an even more colorful Ramadan.

It’s been seven years since I observed and celebrated a full month of Ramadan back home in San Francisco. I plan to break fast with my family, kneel in worship with my friends and try to find peace within myself.

May this Ramadan find you breaking fast with family, worshipping with friends and finding peace within yourself… ameen.

Blessed and rewarding Ramadan to one and all.

Iftar @ Streets of Arabia – A Snapchat Story

Streets of Arabia Ramadan Tent - Doha Marriott Hotel Menu, Reviews, Photos, Location and Info - Zomato Inspired by the success of Street Food Doha, the lovely Doha Marriott is at it again for the second year with Streets of Arabia. Dishes from all corners of the region, such as Sudan, Morocco and Qatar, are the stars of the streets. I started with the Moroccan harira soup and was tempted to go for seconds but there was much to discover throughout the restaurant gallery turned street food galore.

Headed to Sudan for stew, Egypt for hawashy, Lebanon for grills, Qatar for majbous, Turkey for kavurma and India for dahi vada. I was not disappointed in the least bit! Desserts were good, the qatayef were a hit for me. I just wish they had them in serving sizes rather than “serve yourself” type setup, people get a little too excited around desserts. #JustSaying

Service, as always, was professional and friendly. I just wish some of the serving staff were more knowledgable of some of the dishes they were serving. The setup is simple, nothing over the top, but nothing plain either. It’s a very chill and casual space for iftar, my kind of chill to be honest. It’s so chill, even the famous Ramadan camels, Bashoosh and Sahara were just chilling in the warm breeze outside the hotel with their new baby girl, Samara. Yep, it’s a girl! Woohoo!

St. Regis Doha – Ramadan Tent Review

St. Regis Doha – Ramadan Tent Review
June 20th, 2015

The “Ramadan in Doha” theme setting of the St. Regis Doha – Ramadan Tent

My friend’s and I tried the St. Regis Doha’s Ramadan Tent for iftar yesterday and it was wonderful!! Here’s my take of the evening:

ST. REGIS DOHA – RAMDAN TENT

The decor in the hall turned tent was a typical “Ramadan in Doha” theme. With makeshift bird huts surrounding the dessert section in the center and lots of lights hanging around the celling. The tables were setup nicely, with space to walk around without bumping into anyone. All in all, I thought it was a beautiful setup.

Service was great! We didn’t know if we had someone specific for our area but anyone we asked to help us did so with a smile. They were all dressed in matching, beautiful cultural outfits, befitting of the theme. There is a prayer area just outside the hall, not far from the well maintained restrooms.

Of course, I’m always pleased with free valet parking which was made available at the lower entrance of the main hotel building. Please, don’t forget to tip the lovely guys taking care of your ride out in the heat!
This is what I call a chandelier! Part of the Arab sweets offerings in the dessert section.

IFTAR OFFERINGS

The setup was in six sections, five starters and entrees around one end of the tent and the sixth being the massive dessert section in the center. You had multiple offerings such as sushi, salads, Indian dishes, pastas, Mediterranean dishes and a butcher section. I tried my best to have a little bit of everything!

I started with a small bit of salad and some of the Indian offerings. I loved the wheat aloo pratha, the “chips” (I have no idea what they are called but they were addictive!) with all the side dips including the mango yogurt. I even tried what looked like a potato samosa but it was spinach and I really hate spinach.

The pasta options were few but you were given the option to take from either the ready made pasta dishes or request one done right there at the station. I did not try the pasta but I watched as one of the station chef was making one for a guest, looked and smelled amazing! We took a walk across the main wall where the Mediterranean dishes were set. On either side you had the leg of lamb over rice then varying rices, potatoes, stews, chicken, kofta and fish dishes. I tried the saffron chicken, the fish with brown rice and what looked like baked potato wedges, which were pretty good.

Went the red meat & carb route… so far, so good.
Craving red meat, I bee lined to the butcher section to come across cheese sliders, beef cuts with bell peppers, lamb shanks, a carving board with what I presume to be a beef roast, lamb bites in pastry and Yorkshire pudding or what I famously called “cheesy bread” to my British friends!

The cheese slider was a bit pink for me and the yellow chedder cheese was not melted but flavourful. I didn’t finish my beef cuts because it was too rare for me. The lamb bites were good and of course the Yorkshire pudding was amazing!

I wanted to go back for more but we decided to head to dessert since it was already 7:30pm. Dessert selections were a variety between Arabic and western. One side of the circle had a long ice cream que which I refused to stand in when there were so many other options. The opposite side of the circle had your Arab sweets with someone helping man the kunafeh table which also had a long que, however I couldn’t blame them as those were straight from Al Aker!

And on either sides of those long ques, were two chocolate fountains, one milk chocolate, the other dark chocolate with a selection of cakes and fruits to dip in. Alongside those fountains were varies mini cakes, parfaits, pastries, whips and mousses.

I tried the mango tiramisu, coffee panna cotta, puff pastry, ghurayeba (sugar cookies) with pistashio, dipped chocolate cake in milk chocolate and some fruit. Everything was good but my favorite was the chocolate cake, absolutely good. My friends dipped their fruit cake in milk chocolate and ran for second helpings before the buffet was closed.

OVERALL

Aside from minor details, I wish there was more live cooking stations especially for the Mediterranean section. I also wish that iftar lasted a little bit longer than an hour and a half. Yes the tent is open at 6pm but iftar doesn’t start until Maghrib time which is at 6:30pm, with many of us needing to pray either right before Isha which is at 8:20pm or as soon as we break our fast.

All in all, we really enjoyed ourselves last night! I highly recommend giving St. Regis a try sometime during Ramadan where both iftar and suhour are served. Iftar is at 230QR a person, which is well worth it for the variety of food and unlimited drinks. There are also vouchers available if you have the Entertainer App.

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