During Ramadan, our foodie family has been taking turns cooking iftar meals. These past couple of weeks of making old favorites and trying new recipes has been absolutely fun. Here are our top three dishes that I hope inspire your cooking as we near the end of the holy month.
Nothing beats Mama’s cooking! I mean, she’s the one that has truly inspired us kids to be the foodies we are today. We can’t go through the holy month without Mama’s delicious kushary. A popular Egyptian street food dish that consists of rice, lentils and pasta that’s drizzled with garlic marinara sauce, and topped with crispy fried onions.
What makes my mama’s take different than most traditional takes is that she makes the typical Egyptian rice with vermicelli noodles and uses two kinds of pasta, both spaghetti and salad macaroni. If this isn’t carb heaven, it’s not kushary.
For Mother’s Day dinner, my brother Samy took a risk from his usual steak and curry dishes to make a slow cooked brisket. Alongside all the fixings, it came out pretty good! We’re talking baked potato, roasted tomatoes, garlic and corn as well as a side of sauteed asparagus for good measure.
The meat was tender and seasoned to absolute perfection. Kudos to my brother because I can’t wait for the encore!
Speaking of encores, when I make something the family loves, I’m usually almost asked to remake it. Now when my nephew raved for days about my crispy chicken tenders and waffles -from scratch might I add- I couldn’t say no when he asked for more chicken.
Thus I combined two of his favorites that I’ve made for the family throughout Ramadan into one simple dish. Crispy chicken tenders atop Parmesan penne pasta. I use boneless chicken breasts, cut into four pieces each and use seasoned breadcrumbs. As penne pasta is one of my favorites, I love coming up with varying recipes for it. This one however has always been a favorite with the family, with a light fresh tomato sauce with cheese cooked in the sauce as well as garnished on top.
Who can say no to more cheese? And I’m lactose intolerant!
Do share in the comments what’s a dish you must have in Ramadan? What’s a dish you tried for the first time? What’s a favorite you’re favorite dish to cook up?
❤️ Happy Anniversary to our lovely Mama and her wonderful husband, Sayed.
Insha’Allah a lifetime of wedded bliss, happiness and love. May God continue to bless your beautiful union for many more years to come. ❤️
What is summer to you? Summer to me is sand at my feet, waves crashing, a light breeze and a warm sun between a few clouds. Summer to me is my nephew’s glee when we bonded at the beach just him and I, chasing waves, picking up shells and laughing our hearts out for no apparent reason.
Here’s to a wonderful season and a happy August, peeps! 😍
Be Like Shabana. Be a #BeggarForLife.
Yesterday’s funeral services for our sister and friend Shabana Patel was bittersweet. We gathered amongst hundreds from many communities to support her children and honor her life. We hugged, wept, smiled and laughed remembering her warm hugs, tears, smiles and laughter.
Shabana always deemed herself a #BeggarForLife as she constantly raised funds and volunteered for many charitable organizations. Her reach went beyond Sacramento and the Bay Area when many of us learned she helped found the Ihsan Foundation for West Africa. This project supports a school in Sierra Leone and became her passionate mission. We urge you all to help continue her legacy in supporting this amazing foundation for years to come, Insha’Allah.
May she rest in God’s eternal peace and light, may her legacy live beyond our years, ameen. 🤲🏻