Iftar @ Streets of Arabia – A Snapchat Story

Streets of Arabia Ramadan Tent - Doha Marriott Hotel Menu, Reviews, Photos, Location and Info - Zomato Inspired by the success of Street Food Doha, the lovely Doha Marriott is at it again for the second year with Streets of Arabia. Dishes from all corners of the region, such as Sudan, Morocco and Qatar, are the stars of the streets. I started with the Moroccan harira soup and was tempted to go for seconds but there was much to discover throughout the restaurant gallery turned street food galore.

Headed to Sudan for stew, Egypt for hawashy, Lebanon for grills, Qatar for majbous, Turkey for kavurma and India for dahi vada. I was not disappointed in the least bit! Desserts were good, the qatayef were a hit for me. I just wish they had them in serving sizes rather than “serve yourself” type setup, people get a little too excited around desserts. #JustSaying

Service, as always, was professional and friendly. I just wish some of the serving staff were more knowledgable of some of the dishes they were serving. The setup is simple, nothing over the top, but nothing plain either. It’s a very chill and casual space for iftar, my kind of chill to be honest. It’s so chill, even the famous Ramadan camels, Bashoosh and Sahara were just chilling in the warm breeze outside the hotel with their new baby girl, Samara. Yep, it’s a girl! Woohoo!

Iftar @ Al Jawhara – A Snapchat Story

Al Jawhara Oasis Ramadan Tent - InterContinental The City Hotel Menu, Reviews, Photos, Location and Info - Zomato For the third year running, Al Jawhara of The Intercontinental The City has been a hidden gem of the Ramadan season. Not a ridiculously expansive buffet, just the good stuff in the beautifully decorated hall.

The decor remains as the classic Arabian night theme. Seatings are set up nicely and rearrange accordingly, giving you space to move and every seat was a good seat to see the live band and tanora dancer during suhour. On the sides, you have tent like booth seatings and lit lanterns throughout the hall.

The service within the tent is very attentive, friendly and always with a smile. Management and marketing teams passed by to genuinely check on us, which did not just happen because we were invited guests but it’s consistent to how we’ve been treated as paying guests as well. I very much appreciate the consistency in the service provided.

For 195QR, you’re getting your money’s worth! Desserts was probably my favorite this time around, especially the fresh crepes with orange sauce which I topped with chocolate ice cream and nuts. Qatayef were made fresh as well and probably the best I’ve had in a very long time in Qatar. Last year, the freshly made shawarma wraps here was my favorite, done to absolute perfection. Sadly this time around, didn’t get my hands on the shawarma as it seemed to have run out on my two visits to the station.

Overall, I believe the buffet menu changes so you don’t necessarily get the same thing twice in one week. The only constant is the live cooking stations dedicated to pasta, shawarma and one of the dessert sections. Yep, there are two dessert sections!

I have to give them props for monitoring not only the food’s freshness but preventing waste. In speaking with the team, they noted that food was made almost to order (quantity to bookings with fresh additions as needed) to help prevent waste. Suhour was a la carte last year but by popular demand, the buffet is back but on a smaller scale to prevent waste. Kudos ICTC team!

 

Note: I’ve been to Al Jawhara Ramadan Tent a few times over the years, both as a guest and customer. My opinions on my blog and social media are strictly my own. Please contact if you’d like permission to share/repost this content.

Iftar Tasting @ L’auberge – A Snapchat Story

L'auberge - Warwick Doha Menu, Reviews, Photos, Location and Info - Zomato In case you missed it, here’s my Snapchat story from the Iftar Tasting at L’auberge in Warwick Hotel Doha.

Throughout the month of Ramadan, L’auberge will be hosting an Arabian iftar with a Turkish flair. Have to say my favorite dish was the chicken maqluba and of course the dessert selection by renowned Egyptian pastry chef, Amin Wahba. Do not miss out on his famous feteer or oum ali, made fresh every night. #YumminessAchieved!

 

Note: I was a guest of L’auberge but my opinions on my blog and social media are strictly my own. Please contact if you’d like permission to share/repost this content.

Ladies’ Night @ Trader Vic’s – A Snapchat Story

In case you missed it, here’s my Snapchat story from last week’s Ladies’ Night at Trader Vics!

Trader Vic's - Hilton Menu, Reviews, Photos, Location and Info - Zomato In case you didn’t know, every Wednesday night is Ladies’ Night at Trader Vics, Hilton Doha! Unlimited drinks and bites for two hours for 100QR! Even us hijabis and/or non drinkers can join in on the fun!🍹

You can read my review on Zomato and watch the full Snapchat story below!

 

Note: I’ve been to Trader Vic’s for Ladies’ night a few times, both as a guest and customer. My opinions on my blog and social media are strictly my own. Please contact if you’d like permission to share/repost this content.

A Month In Food

A Month In Food, October 2015

Being that I have a job that relies on me going out to eat, October was one of my busiest monthes yet! I got to experience some new and awesome things for the first time. Grab a tissue because I promise you, there will be saliva.

French-Qatari Fusion

As a fan of this restaurant (which I’ve only tried for lunch), I was elated when asked to organize a fine dining experience meetup at IDAM by Alain Ducasse to showcase their new autumn dinner menu. There is nothing like this true gem on the 5th floor of the Museum of Islamic Art.

Screen Shot 2015-12-01 at 10.58.06 AM

For the first time, I willingly tried snails – SNAILS – and cleared my plate of it. I was never tempted to try snails or escargot but when I realized that was on the menu, I knew it was now or never to try it out. It was absolutely flavorful, sweet and without any bitter aftertaste, just perfection.

As an American, we are easily fooled when it comes to portions. However, we tend to forget that quality is above quantity. True, portions are small but extremely rich in flavor, you will leave stuffed . Start with the amazing breads and cleanse with the fantastic grape mocktails.

IDAM By Alain Ducasse Menu, Reviews, Photos, Location and Info - Zomato IDAM brings fine dining and mutli-ethinic fusion to another level, under one very beautiful roof. Even before the food arrives, you are engulfed in a once in a lifetime experience that is to be had again and again. You leave knowing you’ve experienced everything that is to be experienced from the meticulous details of the decor to the elegance of it all.

Sushi

Now if you know me as well as you should peeps, you know I’m not a fan of sushi. I know, I know, I’m from California, home of the California Roll, it should be in my blood, blah blah blah. That’s not the case! Everyone I know but my little brother appreciates sushi. What’s my excuse? I can’t get past the “raw” factor of sushi. Give me seaweed, give me tofu in miso soup, but never raw fish.

Dragon Roll, Asia Live

Two foodie meetups allowed me to try some really good sushi. First was at Asia Live of Marriot Doha, where I actually went for seconds on this amazing Dragon Roll. Made with cooked tuna, shrimp and eel, it was absolutely spectacular. Many of us foodies went for seconds and thirds, it was that good. No aftertaste of sorts as I would’ve expected from an eel or mix of flavors. This is Asia Live’s most popular dish for only 50QR!

20151028_142014Another spot with some really creative takes on sushi was Blue of Grand Heritage Hotel. We were given the opportunity during our meetup to try some new and popular sushis, including fried sushi and tempura sushi. Seriously, there was a lot of variety I didn’t even know I could like let alone eat by the mouthfuls. I’ve learned that if the sushi contents are cooked or at least smoked, I’m all over it!

South Indian

There is a lot of misconception when it comes to South Indian cuisine, mainly because it’s already so diverse as it is. Mainly known for being vegetarian, not all foods out of South India is strictly that. However, we got a taste of it all at our foodie meetup hosted by Dakshin in Barwa Village.

Screen Shot 2015-12-01 at 3.38.29 PMI got to have a taste of a few dishes familiar and new but the one new dish that stood out for me was the Murungakkai Soup. A lentils and drumstick soup spiced to perfection. Adding on top some really crispy and addictive chakkaras (think: airy crackers) for some pop, literally! The soup is just so warm and filling, it would be perfect for a San Francisco winter.

And at Dakshin, knowing that not everyone can handle the level of Indian spicy, they really do accomodate the level of spiciness your palette can handle. I recommend checking out their very diverse menu, selecting a few items and going on a South Indian taste journey.

Until next time peeps, stay hungry!

St. Regis Doha – Ramadan Tent Review

St. Regis Doha – Ramadan Tent Review
June 20th, 2015

The “Ramadan in Doha” theme setting of the St. Regis Doha – Ramadan Tent

My friend’s and I tried the St. Regis Doha’s Ramadan Tent for iftar yesterday and it was wonderful!! Here’s my take of the evening:

ST. REGIS DOHA – RAMDAN TENT

The decor in the hall turned tent was a typical “Ramadan in Doha” theme. With makeshift bird huts surrounding the dessert section in the center and lots of lights hanging around the celling. The tables were setup nicely, with space to walk around without bumping into anyone. All in all, I thought it was a beautiful setup.

Service was great! We didn’t know if we had someone specific for our area but anyone we asked to help us did so with a smile. They were all dressed in matching, beautiful cultural outfits, befitting of the theme. There is a prayer area just outside the hall, not far from the well maintained restrooms.

Of course, I’m always pleased with free valet parking which was made available at the lower entrance of the main hotel building. Please, don’t forget to tip the lovely guys taking care of your ride out in the heat!
This is what I call a chandelier! Part of the Arab sweets offerings in the dessert section.

IFTAR OFFERINGS

The setup was in six sections, five starters and entrees around one end of the tent and the sixth being the massive dessert section in the center. You had multiple offerings such as sushi, salads, Indian dishes, pastas, Mediterranean dishes and a butcher section. I tried my best to have a little bit of everything!

I started with a small bit of salad and some of the Indian offerings. I loved the wheat aloo pratha, the “chips” (I have no idea what they are called but they were addictive!) with all the side dips including the mango yogurt. I even tried what looked like a potato samosa but it was spinach and I really hate spinach.

The pasta options were few but you were given the option to take from either the ready made pasta dishes or request one done right there at the station. I did not try the pasta but I watched as one of the station chef was making one for a guest, looked and smelled amazing! We took a walk across the main wall where the Mediterranean dishes were set. On either side you had the leg of lamb over rice then varying rices, potatoes, stews, chicken, kofta and fish dishes. I tried the saffron chicken, the fish with brown rice and what looked like baked potato wedges, which were pretty good.

Went the red meat & carb route… so far, so good.
Craving red meat, I bee lined to the butcher section to come across cheese sliders, beef cuts with bell peppers, lamb shanks, a carving board with what I presume to be a beef roast, lamb bites in pastry and Yorkshire pudding or what I famously called “cheesy bread” to my British friends!

The cheese slider was a bit pink for me and the yellow chedder cheese was not melted but flavourful. I didn’t finish my beef cuts because it was too rare for me. The lamb bites were good and of course the Yorkshire pudding was amazing!

I wanted to go back for more but we decided to head to dessert since it was already 7:30pm. Dessert selections were a variety between Arabic and western. One side of the circle had a long ice cream que which I refused to stand in when there were so many other options. The opposite side of the circle had your Arab sweets with someone helping man the kunafeh table which also had a long que, however I couldn’t blame them as those were straight from Al Aker!

And on either sides of those long ques, were two chocolate fountains, one milk chocolate, the other dark chocolate with a selection of cakes and fruits to dip in. Alongside those fountains were varies mini cakes, parfaits, pastries, whips and mousses.

I tried the mango tiramisu, coffee panna cotta, puff pastry, ghurayeba (sugar cookies) with pistashio, dipped chocolate cake in milk chocolate and some fruit. Everything was good but my favorite was the chocolate cake, absolutely good. My friends dipped their fruit cake in milk chocolate and ran for second helpings before the buffet was closed.

OVERALL

Aside from minor details, I wish there was more live cooking stations especially for the Mediterranean section. I also wish that iftar lasted a little bit longer than an hour and a half. Yes the tent is open at 6pm but iftar doesn’t start until Maghrib time which is at 6:30pm, with many of us needing to pray either right before Isha which is at 8:20pm or as soon as we break our fast.

All in all, we really enjoyed ourselves last night! I highly recommend giving St. Regis a try sometime during Ramadan where both iftar and suhour are served. Iftar is at 230QR a person, which is well worth it for the variety of food and unlimited drinks. There are also vouchers available if you have the Entertainer App.

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Food Bloggers Qatar’s Meetup at Four Season’s Il Teatro

IMG_20150222_103408Food Bloggers Qatar’s Meetup
Four Season’s Il Teatro Restraunt
Event and Restaurant Review
February 21, 2015

 

As I mentioned in my rant review of Roger’s Diner, I’ll begin to rant on some of the eateries and hot spots here in Qatar. Sharing this idea with some of my favorite bloggers here in Qatar, I was honored to be invited to the Food Bloggers Qatar‘s first meetup on February 21st, organized by Food Bloggers Qatar &  Hungry Birds Doha‘s very own Doaa Jabir.

The event took place at the Four Season’s Il Teatro, currently run by Chef Marco Arlotti. Since this was my first experience at Four Seasons all together, I was extremely excited! For only 150QR, we indulged in a 5 course meal, a chance to interact with amazing food bloggers and left with a goodie bag worth over 200QR! Kudos Doaa for a fabulous and well organized event. With her blessings, here is my take on the evening.

But first, let’s take a #FoodBloggersQatar selfie! c/o of Doaa Jabir’s phone via Haytham Bennani.

 

FOOD BLOGGERS QATAR MEETUP

c/o Ahlan Magazine & Food Bloggers Qatar

The idea to hold the first Food Bloggers Meetup at a location as grand as the Four Seasons, right off of Diplomatic Road in Doha, was very smart. Free valet parking, helpful, smiling staff and a calm atmosphere on a Saturday evening was a great way to get you in the mood to mingle and eat!

We had a lovely indoor, quite intimate, set up arranged just for our large group. Our hostess encouraged us to change seats and interact with one another. Throughout the evening, individuals introduced themselves, their work and why they do what they do. Amongst us were chefs, bakers and simple food lovers like myself. Despite the love of food that brought us together that evening, everyone was unique and different in their approach and expression of this love.

And if you were a fan of one’s work, it was wonderful to put a face to the name. The highlight of my evening was not only meeting those I was already a fan of, but discovering those I should be a fan of!

For example, I meet for the first time Zomato‘s Country Manager, Haytham Bennani whom encouraged our work in support of bringing forth the best eateries to the spot light. We had a very interesting conversation about the our individual work and he gave me a few tips to continue ranting away on my love for food. I am now a fan!

Journal c/o Four Seasons Doha

Of course, when food is good, it’s always a delight to meet the chef! Chef Arlotti spoke to us about his work in Italy before moving to Doha just a few months prior. Despite his young age, the man has year, I mean years of experience and ideas galore to present to the table. I look forward to tasting more of what he has to offer.

Overall, the event was a huge success! We were a full house of happily stuffed people already discussing when the next meetup would take place. Doaa has her plates set! Additionally, I’d like to thank Four Seasons for adding to our goodie bag the beautiful journal. I’ve decided to use it to outline my “I’m Always Hungry” rants!

 

Chep Marco Arlotti, c/o fourseasons.com

IL TEATRO

“How have I not come here before?” was the question that swam through my head from the moment I walked in to the moment I walked out of Il Teatro.

The décor was elegant yet simple, the staff were welcoming, the lighting was deem, creating a calm atmosphere. Even though the lighting may not necessarily have been great for photography (which should explain the photo quality of some images here), maybe that was the catch. More focus on the experience rather than the need to Instagram your meal?

The set menu provided to us made it seem that we’d be treated to a 4 course meal and because the words “lasagna” and “spring chicken” made my eyes sparkle, I assumed, small portions to taste everything. I was wrong, oh so wrong!

Appetizers

Soft Crab Amuse Bouche
IMG_20150221_195224
My messy but yummy seared scallops with caviar.

We were surprised by a soft crab amuse bouche of sorts as a treat. If you know me, you know I don’t do crab, I just don’t. When it comes to shell fish, I prefer lobster and shrimp.

However, since it was a first time for everything, I thought to myself, “after oh so many years of not touching crab, tonight was the night.” This crab was not only indeed softer than I’d expect but very flavorful, cooked to perfection, decadent to be exact. I couldn’t believe I finished that plate.

Then the originally set menu began with seared scallops garnished with caviar. The presentation was mixed. My plate came as if it had almost fallen from the poor waiter’s hands while others plates looked exceptionally beautiful. Of course the photo on my Instagram was not of my plate but it was too pretty to not steal a snapshot of.

The caviar complementing the scallops made my messy plate worth while. I highly recommend this appetizer.

Main Entrees

Lasagna with parmesan sauce
Lasagna with parmesan sauce
Spring chicken with potatoes and green beans
Spring chicken with potatoes and green beans

Yes, entrees with an “s”, plural because we were given two dishes not two options as I had originally thought. Can you imagine my excitement? We were served lasagna with parmesan sauce and spring chicken breast, roasted with light gravy and asparagus.

The lasagna was an average sized circular cut portion that needed a bit of salt and pepper. However, it was absolutely delicious. So delicious, for a moment all you heard across the room were the forks against the plates as it picked up pieces of this deliciousness into the silent salivating mouths. It’s that type of silence that let’s you know something is oh so good!

So good, when the chicken arrived, everyone looked around wondering, “is it wrong to be full already?” Of course, my hungry self had to go for it and it was simply divine. The chicken was tender, the gravy was just right for the portion that was just as large as the lasagna. I tried my best, trust me, to finish the tender chicken. I took a bite, had a sip of my specially made pineapple free mocktail, waited, talked, waited, laughed then repeated the steps. I’ve never been so upset for food being taken away from in front of me like I was with this chicken.

How something as simple as lasagna and chicken can take over one’s senses is simply beyond me. Hat’s off to Chef Marco!

TaramisuFSDohaDessert

Tiramisu. I’ve had such bad experiences with this complex dessert. Some are too bitter. Some are too sweet for my sweet tooth. Some simply don’t deserve the name all together!

“The best tiramisu in #Doha! Am I right @debbietingszon?” -via Instagram

Il Teatro, by far, served the best tiramisu I’ve ever had in Doha… in Qatar… in this part of the world! It seriously tops my list of the best tiramisus I’ve ever had! I couldn’t stop ranting all night at how great this tiramisu is. If we made comments here and there about anything that was served to us that night, we all unanimously agreed the tiramisu was a hit!

Plated in a large martini glass, topped with an eatable salute to Food Bloggers Qatar & the Four Seasons, this tiramisu was extremely light, fluffy and I’m assuming had a lovely hint of nutmeg.

If you have anything at Il Teatro, anything at all, have the tiramisu!  This glass of goodness can seriously turn any long day into the best day ever.

OVERALL

Food Bloggers Qatar Meetup = Fantastic, well organized and just plain fun!

Four Seasons Hotel = Wonderful, just wonderful!

Il Teatro = Delicious! It’s seriously very rare in Doha do you come across a restaurant in a 5 star hotel that actually doesn’t let you leave hungry! Hopefully that wasn’t just for the event but I’ll have to find that out for myself on my next visit… coming soon! 😉

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