For the third year running, Al Jawhara of The Intercontinental The City has been a hidden gem of the Ramadan season. Not a ridiculously expansive buffet, just the good stuff in the beautifully decorated hall.

The decor remains as the classic Arabian night theme. Seatings are set up nicely and rearrange accordingly, giving you space to move and every seat was a good seat to see the live band and tanora dancer during suhour. On the sides, you have tent like booth seatings and lit lanterns throughout the hall.

The service within the tent is very attentive, friendly and always with a smile. Management and marketing teams passed by to genuinely check on us, which did not just happen because we were invited guests but it’s consistent to how we’ve been treated as paying guests as well. I very much appreciate the consistency in the service provided.

For 195QR, you’re getting your money’s worth! Desserts was probably my favorite this time around, especially the fresh crepes with orange sauce which I topped with chocolate ice cream and nuts. Qatayef were made fresh as well and probably the best I’ve had in a very long time in Qatar. Last year, the freshly made shawarma wraps here was my favorite, done to absolute perfection. Sadly this time around, didn’t get my hands on the shawarma as it seemed to have run out on my two visits to the station.

Overall, I believe the buffet menu changes so you don’t necessarily get the same thing twice in one week. The only constant is the live cooking stations dedicated to pasta, shawarma and one of the dessert sections. Yep, there are two dessert sections!

I have to give them props for monitoring not only the food’s freshness but preventing waste. In speaking with the team, they noted that food was made almost to order (quantity to bookings with fresh additions as needed) to help prevent waste. Suhour was a la carte last year but by popular demand, the buffet is back but on a smaller scale to prevent waste. Kudos ICTC team!

Note: I’ve been to Al Jawhara Ramadan Tent a few times over the years, both as a guest and customer. My opinions on my blog and social media are strictly my own. Please contact if you’d like permission to share/repost this content.

In case you missed it, here’s my Snapchat story from the Iftar Tasting at L’auberge in Warwick Hotel Doha.

Throughout the month of Ramadan, L’auberge will be hosting an Arabian iftar with a Turkish flair. Have to say my favorite dish was the chicken maqluba and of course the dessert selection by renowned Egyptian pastry chef, Amin Wahba. Do not miss out on his famous feteer or oum ali, made fresh every night. #YumminessAchieved!

Note: I was a guest of L’auberge but my opinions on my blog and social media are strictly my own. Please contact if you’d like permission to share/repost this content.